Pakistan is renowned for its exceptional rice varieties, with Basmati rice standing out as the crown jewel. Grown in the fertile plains of Punjab, Basmati is celebrated for its long grains, fragrant aroma, and fluffy texture when cooked. Its unique qualities make it a favourite in both traditional and contemporary dishes, from biryanis to pilafs. Other notable varieties include IRRI and Sindhri, each offering distinct flavours and cooking characteristics. The country's diverse climate and rich soil contribute to the cultivation of these premium rice types, making Pakistani rice a staple not just locally, but also in kitchens around the world.
o Basmati Rice Steam
o Basmati Rice Sella
o Basmati Rice Broken
Pakistan is renowned for its exquisite dry fruits, offering a rich variety that showcases the countrys diverse agricultural bounty. Among the most popular are almonds from Gilgit-Baltistan, prized for their crunch and nutritional benefits, and walnuts, celebrated for their rich flavor and healthy fats. The luscious dried apricots and figs from the northern regions are also favorites, known for their sweetness and chewy texture. Raisins, particularly from the Kasur region, add a delightful touch to many dishes. These dry fruits are not only enjoyed as snacks but are also integral to traditional sweets and desserts, reflecting Pakistans rich culinary heritage.
o Almonds
o Walnuts
o Pine Nuts
o Dates
o Anjeer
o Dry Khubani
o Kishmish
Pakistan is renowned for its rich and diverse meat dishes, with beef, mutton, and chicken taking center stage in its culinary landscape. The countrys traditional dishes, such as biryani, nihari, and kebabs, showcase the quality of locally sourced meats, often marinated with aromatic spices. The Sindhi and Punjabi regions are particularly known for their flavorful karahis and succulent grilled meats. Halal practices ensure the highest quality, and local breeds, like the Tharparkar cattle and Karakul sheep, contribute unique flavors. Pakistani meat dishes not only tantalize the taste buds but also reflect the countrys cultural heritage and communal dining traditions.
o Cow & Buffalo
o Goat & Sheep
o Desi Chicken
o Broiler Chicken
o Camel
o Yak
o Ostrich
o Rabbits
o Fish & Trout Fish
Pakistan is renowned for its rich and flavorful desi ghee, a traditional clarified butter made from cow or buffalo milk. Revered for its distinct aroma and golden color, desi ghee is a staple in Pakistani cuisine, used for cooking, frying, and enhancing the taste of various dishes. Its artisanal production methods, often involving slow cooking and churning, preserve the natural nutrients and flavor, making it a healthier alternative to processed fats. Widely used in biryanis, curries, and desserts, desi ghee adds a rich, buttery essence that elevates culinary experiences, reflecting Pakistan's deep-rooted culinary heritage and love for authentic flavors.
Pakistan is celebrated for its exceptional honey, particularly varieties like Sidr and Wildflower, known for their unique flavors and health benefits. Sidr honey, harvested from the nectar of the Sidr tree, is particularly prized for its rich taste and medicinal properties, often sought for traditional remedies. Regions like Khyber Pakhtunkhwa and Baluchistan are famous for their sustainable beekeeping practices, ensuring the purity and quality of the honey. Packed with antioxidants and nutrients, Pakistani honey serves as a delicious natural sweetener and a key ingredient in many culinary dishes. Its distinct flavors reflect the country's diverse flora, making it a true gourmet delight.
Pakistani jaggery, known as "gur," is a traditional sweetener made from sugarcane juice or date palm sap, celebrated for its rich flavor and natural sweetness. Produced in various regions, particularly Punjab and Sindh, it is often crafted using traditional methods that retain essential nutrients. Pakistani jaggery is prized for its caramel-like taste and is commonly used in desserts, snacks, and beverages, as well as in savory dishes. Rich in vitamins and minerals, it is considered a healthier alternative to refined sugar. Its growing popularity reflects a renewed interest in natural, wholesome ingredients, making Pakistani jaggery a beloved staple in many households.
Pakistan is known for its high-quality maize, a staple crop that plays a crucial role in the countrys agriculture and cuisine. The diverse climatic conditions across regions like Punjab and Khyber Pakhtunkhwa contribute to the production of sweet, flavorful maize varieties. This versatile grain is commonly used in traditional dishes such as makai di roti (corn flatbread) and bhutta (grilled corn on the cob), enjoyed by many during festivals and family gatherings. Additionally, maize serves as an essential ingredient in various snacks and cereals. Its nutritional value, rich in carbohydrates and fiber, makes Pakistani maize a vital food source for many households.
Pakistan is famous for its exquisite mangoes, often hailed as some of the best in the world. The country's warm climate and rich soil create perfect conditions for cultivating diverse varieties, with Sindhri, Anwar Ratol, and Chaunsa being the most celebrated. Sindhri mangoes are known for their large size and sweet, juicy flesh, while Anwar Ratol boasts a rich flavour and aromatic profile. Chaunsa, with its unique sweetness and smooth texture, is a summer favourite. These mangoes are not just delicious; they also hold cultural significance, often featured in festivals and family gatherings, making them a beloved seasonal treat in Pakistan.
Pakistan offers high-quality milk powder, particularly known for its rich flavor and nutritional value. One of the leading brands, Milkpak, is celebrated for its creamy texture and consistent quality, making it a staple in many households. Produced from fresh, locally sourced milk, it retains essential nutrients and is ideal for baking, cooking, and preparing beverages like tea or coffee. Another notable brand, Nestl�© Everyday, combines quality with convenience, catering to a wide range of culinary needs. The growing demand for milk powder in both domestic and international markets highlights Pakistan's commitment to producing top-notch dairy products that meet global standards.
o Tea / Whole Milk Powder
o Kids Whole Milk Powder
o Baby Goat Kids Milk Powder
o Skimmed Milk Powder
o Whey Milk Powder
Pakistani pickles, known as "achar," are a vibrant and flavorful accompaniment to meals, showcasing the country's rich culinary heritage. Made from a variety of fruits and vegetables, such as mango, lemon, and mixed vegetables, these pickles are infused with aromatic spices like mustard, fenugreek, and chili. Regional variations add unique twists, with Sindhi and Punjabi achars being particularly popular. They are traditionally prepared using sun-drying methods, enhancing their taste and preserving their freshness. Pakistani pickles offer a perfect balance of tangy, spicy, and sweet flavors, making them a beloved addition to rice, bread, and curries, elevating any dish with their zest.
o Mix
o Mangoes
o Carrots
o Garlic
o Chickpeas
o Lime
o Green Chilli
o Cauliflowers
o Turnip
Pakistan is known for its high-quality shilajit, a natural resin rich in minerals and nutrients, primarily sourced from the rugged mountains of Gilgit-Baltistan. Revered for its health benefits, shilajit is believed to enhance energy, improve cognitive function, and support overall wellness. Authentic Pakistani shilajit is characterized by its dark color, sticky texture, and earthy aroma, reflecting its purity and potency. It is often used in traditional medicine and wellness practices, appealing to both local and international markets. As interest in natural supplements grows, Pakistani shilajit continues to gain recognition as a powerful and effective health aid, rooted in ancient traditions.
10 Grams Packs
Pakistani eggs are celebrated for their freshness and quality, making them a staple in households across the country. Sourced from free-range chickens, these eggs are known for their rich flavor and vibrant yolks, often preferred for cooking and baking. Local farms prioritize humane practices, ensuring that the chickens are well cared for, which contributes to the superior quality of the eggs. Popular brands like Hadi and Noor offer eggs that meet high standards of safety and nutrition. Whether used in traditional dishes like karahi, omelets, or baked goods, Pakistani eggs are a versatile ingredient, enhancing the taste and nutrition of countless recipes.
Pakistan is home to some of the world's finest rock pink salt, primarily sourced from the Khewra Salt Mine, one of the oldest and largest salt mines globally. This natural salt is renowned for its beautiful pink hue, which results from trace minerals, including iron oxide. Celebrated for its distinct flavour and health benefits, Pakistani rock pink salt is rich in essential minerals and is often used in cooking, as well as in spa treatments and salt lamps. Its versatility and unique taste have made it a popular choice among chefs and health enthusiasts, enhancing both culinary experiences and well-being.
o Pink Rock Salt
o Light Pink Rock
o White Rock Salt
o Black Salt
Pakistan is renowned for its vibrant and diverse spices, which are essential to its rich culinary heritage. Among the most popular are cumin, coriander, and turmeric, each offering unique flavors and health benefits. The aromatic garam masala blend, made from a combination of spices like cardamom, cloves, and cinnamon, adds depth to many dishes. Red chili powder, sourced from local varieties, provides heat and color, while fenugreek leaves impart a distinct, slightly bitter flavor. Other notable spices include mustard seeds and black pepper. These spices not only enhance the taste of Pakistani cuisine but also reflect the countryâ??s cultural richness and agricultural diversity.
o Ginger (Adrak)
o Carom Seed (Ajwain)
o Pomegranate Seed (Anaar Dana)
o Black Cardamom (Bari Elaichi)
o Green Cardamom (Choti Elaichi)
o Chutney
o Cinnamon (Darchini)
o Coriander Powder (Pissa Dhania)
o Garam Masala
o Turmeric (Haldi)
o Red Peeper
o Tamarind (Imli)
o Black Salt
o Nigella Seed (Kalonji)
o Saffron (Zaafraan)
o Poppy Seed (Khush Khaash)
o Garlic
o Cloves (Laung)
o Feungreek (Methi)
o Mint (Pudina)
o Fennel Seed (Saunf)
o Vineger (Sirka)
o Dil (Soya)
o Cumin Seed (Zeera)
Pakistan is renowned for its exceptional rice varieties, with Basmati rice standing out as the crown jewel. Grown in the fertile plains of Punjab, Basmati is celebrated for its long grains, fragrant aroma, and fluffy texture when cooked. Its unique qualities make it a favourite in both traditional and contemporary dishes, from biryanis to pilafs. Other notable varieties include IRRI and Sindhri, each offering distinct flavours and cooking characteristics. The country's diverse climate and rich soil contribute to the cultivation of these premium rice types, making Pakistani rice a staple not just locally, but also in kitchens around the world.
o White Rice Irri
o White Rice Steam
o White Rice Broken
