Pakistan is known for its high-quality maize, a staple crop that plays a crucial role in the countrys agriculture and cuisine. The diverse climatic conditions across regions like Punjab and Khyber Pakhtunkhwa contribute to the production of sweet, flavorful maize varieties. This versatile grain is commonly used in traditional dishes such as makai di roti (corn flatbread) and bhutta (grilled corn on the cob), enjoyed by many during festivals and family gatherings. Additionally, maize serves as an essential ingredient in various snacks and cereals. Its nutritional value, rich in carbohydrates and fiber, makes Pakistani maize a vital food source for many households.
Supplier: Maize, lentils, food grains, garments
Supplier: Red whole lentils, maize, wheat
Buyer: Rapeseeds, canolas, spices, garlics
Supplier: Red whole lentils, maize, wheat
Supplier: Wheat, rice, red lentils, maize
Supplier: Chickpeas, split red lentils, red lentils, maize, wheat
Buyer: Red lentils, yellow peas, light speckled kindey beans, kindey beans
Supplier: Red whole lentils, maize, wheat
Supplier: Red whole lentils, maize, wheat
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Services: Traders.
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Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
