Pakistan is renowned for its rich and flavorful desi ghee, a traditional clarified butter made from cow or buffalo milk. Revered for its distinct aroma and golden color, desi ghee is a staple in Pakistani cuisine, used for cooking, frying, and enhancing the taste of various dishes. Its artisanal production methods, often involving slow cooking and churning, preserve the natural nutrients and flavor, making it a healthier alternative to processed fats. Widely used in biryanis, curries, and desserts, desi ghee adds a rich, buttery essence that elevates culinary experiences, reflecting Pakistan's deep-rooted culinary heritage and love for authentic flavors.