Cassava chips? Who doesn't love it
Our cassava chips are produced from our high quality fresh cassava through the process of deep-frying thinly cassava chips at the right temperature and methods to ensure its crunchy-ness and texture
Everyday, we are able to produce tons of cassava chips with different flavors such as original, black pepper, sweet corn, that have been supplied worldwide upon our clients' request as a healthy snack which is savory and satisfying.
If you would like to order, you better be quick to let us know because everyone loves it!
Melinjo Chips are a type of Indonesian chips, a bite-size snack kripik cracker, made of melinjo or belinjo nuts (which are seeds). Emping crackers have a slightly bitter taste. Emping snacks are available in markets plain (original), salty, spicy or sweet, depending on the addition of salt or caramelized sugar. We are available to supply it worldwide.
Cassava Flour is our signature product which is GLUTEN-FREE, non-GMO and HACCP, ISO & HALAl certified.
Our Premium Cassava Flour goes through fermentation process to get rid of the cyanide content & result in natural whitening before grounded into a soft, fine flour.
It is a great source of fibre, calcium, iron and low glycemix index and can be used as an alternative to wheat flour to make pancake, tortilla, cakes, brownies, etc.
If you would like to know more, please don't hesitate to contact us anytime!
Cassava root (Yuca) is a long tuberous starchy root which is rich in complex carbohydrates and good source of vitamin C, thiamine, riboflavin & niacin.
It can be processed into tapioca starch, cassava flour, cassava chips, cassava sugar and many other.
Raw cassava root must first be soaked properly to get rid of the cyanide before processed.
We supply both for whole raw and frozen fresh/boiled cassava root in large quantities and accept our clients' requests
Kerupuk (Indonesian) is a cracker made from starch and other ingredients that serve as flavouring. Most kerupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine.
Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener.
Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue.
We supply both for food and non-food industry in large quantities and accept our clients' requests.
Feel free to let us know the specification you are looking for!
