Cassava root (Yuca) is a long tuberous starchy root which is rich in complex carbohydrates and good source of vitamin C, thiamine, riboflavin & niacin. It can be processed into tapioca starch, cassava flour, cassava chips, cassava sugar and many other. Raw cassava root must first be soaked properly to get rid of the cyanide before processed. We supply both for whole raw and frozen fresh/boiled cassava root in large quantities and accept our clients' requests
