Kerupuk (Indonesian) is a cracker made from starch and other ingredients that serve as flavouring. Most kerupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine.
Crackers are a complementary food that is suitable for all types of food. Crackers are available in various flavors, some are savory, salty, sweet, spicy, etc. we have a wide range of cracker products. For more details and orders contact us on WA : +62816525328 (Budi Harto, Bsc, MBA.)
Supplier: Kerupuk/crackers
Palm Sugar , Indonesia taste palm tree Ready capacity 1 ton / month ,
Fish Crackers ( kerupuk ikan tongkol ) Main Ingredients : mackarel tuna flesh Process : Fried and Spinning Dry Moisture : max 2.5% Defect : 20 Delivery Time : 3 weeks after receive payment Port of Loading : Semarang Port Payment Term : T/T Dp 50% before production and 50% after production before closing container
Supplier: A. brown sugar b. charcoal c. fruits, d. fillet fish, e.fillet chicken, f. traditional crackers ( indonesian food kerupuk )
Supplier: Black tea, coffee bean, coffee powder , tea in tea bags, handicraft, snack, halal snack, halal food, cracker, chocolate, kerupuk , krupuk,potato chips, banana chips, peanut snack, coconut sugar, coconut cooking oil, coconut, banana leaf, bamboo leaf
Services: Export
Kerupuk Bawang (Onion crackers) are snacks made by deep frying, or in Indonesia, they are better known as fried in hot oil. These crackers are usually made from wheat flour or tapioca flour as the main ingredient. Other ingredients are also added as flavors such as garlic, shallots, and others. so they have a garlic taste, are savory and delicious.
