Kerupuk (Indonesian) is a cracker made from starch and other ingredients that serve as flavouring. Most kerupuk are deep fried, while some others are grilled or hot sand fried. They are a popular snack in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), and is most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine.
Supplier: Kerupuk/crackers
Supplier: Kerupuk singkong (cassava crackers)
Supplier: A. brown sugar
b. charcoal
c. fruits,
d. fillet fish,
e.fillet chicken,
f. traditional crackers ( indonesian food kerupuk )
Supplier: Black tea, coffee bean, coffee powder , tea in tea bags, handicraft, snack, halal snack, halal food, cracker, chocolate, kerupuk , krupuk,potato chips, banana chips, peanut snack, coconut sugar, coconut cooking oil, coconut, banana leaf, bamboo leaf
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