Organic Cashew nuts, origin from . Fully certified with USDA organic and National organic NOP. Certified processing with HACCP. Premium quality.
Available Grades are
W240
W320
W450
Split
SWP
LWP
Baby bits
Powder
Organic fruit chips origin from . Processing is using Vacuum frying with Organic Coconut Oil RBD. Without other preservative, colorant or additive taste. Fully natural organic and with taste from the fruits themselves. Healthy and delicious.
Fruits are
Banana
Jackfruit
Salacca Salak Snake fruit Tropical fruit.
Certififed organic with USDA, EU and National organic. Processing certified with HACCP.
Coconut Oil CNO RBD origin from Indonesia. Natural from Coconut.
Spec:
A. PHYSICAL
1. Appearance : Fully liquid at above 26"C, clear yellow
2. Impurities/ : 0.05 maximum Extraneous matter, a/o (wlw)
3. Melting point, "C : 24 - 26
4. Specific Gravity @25 "C : 0.910 - 0.920
B. SENSORY
1. Color (5 ll4 inch cell Lovibond)
Red : 1.5 maximum
Yellow : 15.0 maximum
2. Taste : Bland neutral taste, free from rancid or sour taste
3. Odor : Odorless, free from rancid odor
C. CHEMICAL
l. Moisture Content, To : 0.1 maximum
2. Iodine Value : 14.0 maximum
3. Peroxide Value, meq O2ltr(g : 10.0 maximum
4. Saponification Value, mg KOH/g : 248 - 265
5. Acid Value, mg KOH/g : 0.6 maximum
6. Un saponifiable matter, gA(g : 15.0 maximum
7. Refractive Index : 1.4480 - 1.4500
Virgin Coconut Oil origin from Indonesia. Natural from 100% pure Coconut oil.
Spec:
Moisture content: 0,1% Max
Specific Gravity @30 C degree: 0,915-0,920
Saponification Value, mg KOH/g: 248-265
Acid Value, mg KOH/g: 0,5 Max
Peroxide Value meq/Kg: 2 Max
Free Fatty Acid (as Oleic Acid) %: 0,1 Max
Free Fatty Acid (as Lauric acid) %: 0,07 Max
Iodine Value: 5 - 11
Organic Coconut Sugar origin from . Extracted from coconut nera. Fully certified with USDA, EU and National organic standard. Processing certified with HACCP.
Grades are
Granule
Nectar Liquid
Block Shape
Packaging box per 25 Kg
Desiccated Coconut with grade Fine and Extra Fine. Medium Fat 45-55%. Origin from Indonesia.
Grade FINE:
1. Moisture Content, : 4.0 % maximum
2. Total Fat (Dry basis), : 50 �±5 %
3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum
4. Residual SO2, ppm : < 10
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Grade EXTRA FINE:
1. Moisture Content, : 2.5 maximum %
2. Total Fat (Dry basis), : 50 �±5 %
3. Free Fatty Acid (as lauric) Dry basis, : 0.10 % maximum
4. Residual SO2, ppm : Free
5. pH (10% dispersion filtrate) : 6.1 to 6.7
6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected
7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected
Konjac/Konyaku products origin from Indonesia. Products are:
1. Chips
2. Powder
3. Shirataki Rice
Products certified with lab test for the concentration of Glucomannan, CPS and Texture. Processing using 2 types of method of Sun dried and Oven.
Organic Stripped Peanuts and Peanuts with red testa. Peanuts origin from eastern island without free Aflotoxin proven with lab test. Organic certified with USDA and National organic. Processing certified with HACCP.
Types
Stripped purple Peanuts
Peanut with light red testa on peanut body
