Broken (% max): 5%
Average Moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged kernels (% max): 0.5%
Yellow kernels (% max): 0.5%
Chalky kernels (% max): 5%
Red & red streaked kernel (% max): 0.5%
Paddy (max/1 kg): 1 grains
Glutinous kernel (% max): 0.2%
Immature kernel (% max): 0.05%
Average whole kernel length (min/mm): 6.2 - 6.7mm
Crop year: Current
Milling degree: Well milled & double polished, sorted
Broken (% max): 5%
Average Moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged kernels (% max): 0.5%
Yellow kernels (% max): 0.5%
Chalky kernels (% max): 3%
Red & red streaked kernel (% max): 0.5%
Paddy (max/1 kg): 1 grains
Glutinous kernel (% max): 0.2%
Immature kernel (% max): 0.05%
Average whole kernel length (min/mm): 6.2 - 6.7mm
Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (max.) 10%
Moisture (max.) 14.5%
Foreign Matters (max.) 0.50%
Damaged kernels (max.) 1.0%
Yellow kernels (max.) 1.0%
Paddy (grain per kg) (max) 1 grain
Immature kernel (max.) 0.30%
White rice 5%
Undeveloped, immature kernels, other seeds and foreign matter 0.5%
Crop Current Crop
Milling degree: Well milled
Broken (% max): 5%
Average Moisture (% max): 14.5%
Foreign matters (% max): 0.1%
Damaged kernels (% max): 0.2%
Yellow kernels (% max): 0.3%
Chalky kernels (% max): 2%
Red & red streaked kernel (% max): 0.2%
Paddy (max/1 kg): 1 grains
Glutinous kernel (% max): 0.2%
Immature kernel (% max): 0.05%
Average whole kernel length (min/mm): 6.8 - 7.5mm
Crop year: Current Milling degree: Well milled & double polished, sorted
Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.5%
Damaged kernel (%Max): 1%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 8%
Red and red streaked kernel (%Max): 1%
Glutinous kernel (%Max): 1%
Immature kernel (%Max): 0.5%
Average whole kernel length (min): 5.8 - 6.5mm
Paddy (max/ 1 kg): 1 grains
Crop Year: Current Crop
Mill Degree: Sortex, Well milled & Double polished
Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.5%
Damaged kernel (%Max): 0.5%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 8%
Red and red streaked kernel (%Max): 1%
Glutinous kernel (%Max): 1%
Immature kernel (%Max): 0.5%
Average whole kernel length (min): 4.8 - 5.8mm
Paddy (max/ 1 kg): 1 grains
Crop Year: Current Crop
Mill Degree: Well milled & double polished
Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.1%
Damaged kernel (%Max): 0.5%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 2%
Red and red streaked kernel (%Max): 0.3%
Glutinous kernel (%Max): 0.2%
Immature kernel (%Max): 0.2%
Average whole kernel length (min): 4.0 - 5.2mm
Paddy (max/ 1 kg): 0 grains
Crop Year: Current Crop
Mill Degree: Sortex, Well milled & oil polished
