Enjoy the nature of the happiest of fresh blossom. Strawberry sweet bring sunshine and romantic colours to our everyday lives.
BUBBLE CANDLE:
- Soy wax
- Netweight: 150 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
JAR CANDLE:
- Soy wax
- Netweight: 150 gr
- Total Netweight: 375 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
The scene of a lavender is like your smile in the world. Full of life, power and wonderful stories. A very relaxing fragrance.
BUBBLE CANDLE:
- Soy wax
- Netweight: 150 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
JAR CANDLE:
- Soy wax
- Netweight: 150 gr
- Total Netweight: 375 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
Perfect for your wonderful day a luxury blend of cinnamons, vanilla and mahogany. It's warm, sweet and elegance.
BUBBLE CANDLE:
- Soy wax
- Netweight: 150 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
JAR CANDLE:
- Soy wax
- Netweight: 150 gr
- Total Netweight: 375 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
The two classic Indonesian flowers are a beautiful blend. A perfect mix of jasmine and fragipani flowers. This bouqet captures te essence of dew green freshness.
BUBBLE CANDLE:
- Soy wax
- Netweight: 150 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
JAR CANDLE:
- Soy wax
- Netweight: 150 gr
- Total Netweight: 375 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
Dark wood, sweet amber, earthy, musty with a touch of fruit and spice. Sandal wood is a very special and distinct note. It would be difficult to describe it to someone who have never smeeled it; and once you have experienced patchouli, you are very unlikely to forget it!
BUBBLE CANDLE:
- Soy wax
- Netweight: 150 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
JAR CANDLE:
- Soy wax
- Netweight: 150 gr
- Total Netweight: 375 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
Inspired by the original scent of Gayo Aceh Coffee, It's that great wonderful aroma of roasted beans and freshly brewed coffee. Enjoy!
BUBBLE CANDLE:
- Soy wax
- Netweight: 150 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
JAR CANDLE:
- Soy wax
- Netweight: 150 gr
- Total Netweight: 375 gr
- Burning time: Up to 15-20 hours
- Cotton Wick
- Environmental friendly
Nowadays, we usually find two types of commercial cinnamon: Ceylon Cinnamon and Cassia Cinnamon. The more expensive Ceylon cinnamon, which is mostly produced in Sri Lanka, has a milder taste and aroma. While Cassia cinnamon is widely produced, especially in Indonesia, it has a stronger aroma and taste compared to another. This cheaper type is the one we usually buy in the markets for cooking spice.
Cinnamon is obtained from the inner layer of evergreen tree, the genus Cinnamomum. The preparation process is done by peeling the outer bark to the inner bark so the layer of cinnamon can be found. The next process is drying the cinnamon. While the drying process is occurred, the cinnamon will gradually and naturally curl.
This cinnamon roll is eventually used as bars or spice powder in cooking. Cinnamon is used for various purposes, such as medicine and cooking. Moreover, cinnamon is also used for King Cremation fuel in order to create fragrant ash.
Variety: Cinnamon
Product Type: Single herbs & spices
Drying Process: AD
Style: Dried
Processing Type: RAW
Certification: ISO
Shape: Stick
Color: Brown
Place of Origin: Sumatera Barat, Indonesia
Shelf Life: 24
Type: Cassia & Cinnamon
Volitile Oil: 2-3%
Colour: Brown
Packing: Carton
Moisture: 13.5% Max
Grade: AA
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Cardamom has a intensely aroma which is flattered by British as grains of paradise. This good aroma is from essential oils contained in cardamom. This essential oil contains five major substances which are borneol (terpene) which smells like camphor in the camphor latex.
Some spice manufacturers also extract the essential oil from cardamom seeds into Cardamom oil in bottles package. As an oil, cardamom is used to give flavor in soft drinks and ice cream in American factories.
Variety: Cardamom
Product Type: Single herbs & Spices
Drying Process: Sun dry
Style: Dried
Processing Type: RAW
Shape: Granule
Color: White brown
Place of Origin: Indonesia
Shelf Life: 2 years
Type: Cardamom
Colour: White brown
Taste: Aromatic
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Cloves flourish in loamy and fertile soil in tropical climates with high humidity, such as Indonesia. A climate with cooler air and average rainfall is considered as ideal condition to increase flower production. Cloves also flourish on land with annual rainfall between 150-300 mm and can be planted at 1500 altitude above sea level.
Product Type: Single Herbs & Spices
Style : Dried
Processing Type : Blended
Shape : Stick
Color : Brown/Reddish Brown
Place of Origin : Indonesia
Weight (kg): 60
Shelf Life: 5 Years
Brand Name: Boymaxwell
Model Number: Cloves-01
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Raw cocoa beans contain the highest amount of antioxidants compared with processed cocoa beans. In addition, cocoa seeds is considered as a source of monounsaturated fat which is very beneficial for health.
Type : Cacao
Variety : Trinitario
Processing Type : Roasted
Maturity : RAW
Size (cm) : 2
Grade : A
Certification : GMP,USDA,EU,ORGANIC,HALAL
Place of Origin : Indonesia
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Burnie Peaberry Gayo Coffee
A SIGNATURE FROM BURNI TELONG MOUNTAIN
SINGLE ORIGIN, 100% ARABICA PEABERRY GAYO GRADE 1
Altitude: 1500-1700 masl
Farm/Coop: Burni Telong
Origin: Bener Meriah, Indonesia
Region: Karang Rejo
Process Method: Pulped Natural / Semi Washed and dried on the sun
Tasting Notes: Dark chocolate, raisin, molasses, rich body
Varietals: Tim Tim, Caturra And Typica
TRIPLE PICK AND ARTFULLY ROASTED
NET WT. 200 GR
MADE IN INDONESIA
Gayo coffee's strong flavor character and low acidity with a hint of spice becomes the reason why it is very popular, especially in the United States and Europe. The taste of clarity makes it sell well as house blend mixture. The special character of Gayo Arabica Coffee is that it tends to have an inconsistent taste. It happens because coffee plantations in the Gayo Highlands having different heights and various cultivation methods.
Coffee Bean: Arabica
Roast Type: Cinnamon Roast
Taste: Mellow
Feature: Normal
Certification: HACCP, ISO
Grade: 1
Shelf Life: 12 Months
Place of Origin: Indonesia
Ingredients: 100% Arabica from Kerinci, Sumatra
The candlenut tree is large trees which height is ranged from 25 to 40 meters and diameter range up to 90 cm and echo range up to 1.5 meters. The stems are thick with gray and brownish bark. There is smooth texture with vertical stripes on the bark.
The candlenut shape is slightly oval like egg and slightly flat with size of 5-6 cm x 5.7 cm, its color is olive green and skin is covered with velvet hair. The flesh is whitish, easily unbreakable and contains with 1 or 2 seeds. The Candlenut seed is thick and hard, with size of 3 cm x 3 cm, slightly flat with whitish seed color and contain with oil.
The harvest of nutmeg takes places from seven to nine years. It will produce maximally when it reaches the age of twenty five years. This plant can also grow until twenty meters height and hundreds of years old.
When the nutmeg is harvested, it is separated from the mace, the nutmeg seeds will be dried by sun. The drying process of this nutmeg takes time from six to eight weeks. While in the process, the seed core will shrink. After the drying is finished, the seed shell will break and produce the core side known as nutmeg.
Considering its potential in the last few years, BPTP Aceh is very concerned in developing nutmeg commodity technology which has become major commodity in Aceh with the study of Nutmeg Seeds (Sambung Pucuk). Hopefully, nutmeg can become a global leading commodity in Aceh district.
Variety: Nutmeg
Product Type: Single herb & Spices
Style: Dried
Processing Type: RAW
Shape: Round
Color: Brown
Place of Origin: Indonesia
Shelf Life: 12 Months
Colour: Natural colour
Taste: Spicy
Grade: AB
Quality: Excellent
Moisture: 12.5% Max
Feature: 100% Pure
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product.
White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce.
Specification
Variety: Black pepper
Product Type: Single Herbs & Spices
Drying Process: Sun Dry
Style: Dried
Processing Type: Raw
Shape: Granule
Color: Black
Place of Origin: Indonesia
Shelf Life: 2 Years
Colour: Black Natural
Taste: Spicy
Grade: Food Grade
Moisture: 14% Max
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh.
After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe.
Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product.
White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce.
Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters.
Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe.
The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh.
Specifications:
Item
Value
Variety:
Product Type:
Drying Process:
Style:
Processing Type:
Shape:
Color:
Place of Origin:
Shelf Life:
Colour:
Taste:
Grade:
Moisture:
White pepper
Single Herbs & Spices
Sun Dry
Dried
Raw
Granule
Black
Indonesia
2 Years
White Natural
Spicy
Food Grade
14% Max
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 1 Tons
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Emping is famous as a snack that processed from melinjo fruit. Emping from melinjo fruit give strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried.
As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases.
Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds. Some people are reluctant to consume melinjo chips because the containing of purine compounds.
Specification:
Type: Fruit & Vegetable Snacks
Origin: Vegetables
Processing Type: Fried
Taste: Spicy
Texture: Semi-Soft
Age: All
Feature: Nutritious
Contents: Melinjo Chips / Emping Chips
Shelf Life: 12 Months
Place of Origin: Indonesia
Material Type: Melinjo
Ingredient: 100% Natural Fruits Vegetable
Color: Natural Color
Materials: 100% Fresh Vegetable
Supply Ability: 20.000 Pack/Packs per Month 40ft Container
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
