Emping is famous as a snack that processed from melinjo fruit. Emping from melinjo fruit give strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried. As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases. Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds. Some people are reluctant to consume melinjo chips because the containing of purine compounds. Specification: Type: Fruit & Vegetable Snacks Origin: Vegetables Processing Type: Fried Taste: Spicy Texture: Semi-Soft Age: All Feature: Nutritious Contents: Melinjo Chips / Emping Chips Shelf Life: 12 Months Place of Origin: Indonesia Material Type: Melinjo Ingredient: 100% Natural Fruits Vegetable Color: Natural Color Materials: 100% Fresh Vegetable Supply Ability: 20.000 Pack/Packs per Month 40ft Container Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)