Burnie Peaberry Gayo Coffee
A SIGNATURE FROM BURNI TELONG MOUNTAIN
SINGLE ORIGIN, 100% ARABICA PEABERRY GAYO GRADE 1
Altitude: 1500-1700 masl
Farm/Coop: Burni Telong
Origin: Bener Meriah, Indonesia
Region: Karang Rejo
Process Method: Pulped Natural / Semi Washed and dried on the sun
Tasting Notes: Dark chocolate, raisin, molasses, rich body
Varietals: Tim Tim, Caturra And Typica
TRIPLE PICK AND ARTFULLY ROASTED
NET WT. 200 GR
MADE IN INDONESIA
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Coffee from Indonesia. Arabika, Robusta, Peaberry bean all are available. We can do the coffee roasting and pack as per your request. We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
Grade: Specialty Varietal: Mix Variety - Ateng Super, Merah Pucuk, Tim-Tim Moisture Max: 12% Defect Max: 4% Screen Size: 17 Elevation: 1800 MASL Tasting Notes: Mild Acidity, Medium Body, Complex Flavor, Long Aftertaste Contact Us to Request for Grades and Further Inquiries!
Premium Arabica Sumatera Gayo Green Coffee Beans Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region. Ideal for Blends and Specialty Roasts Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes. Superior Commercial Grade Green Coffee Beans We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
The famous Gayo Coffee is taken from Gayo highland in Aceh, we provide green bean only, grade 1 export quality. The taste is different from other coffee, and loved by eropean buyer. once you drink this coffee, you will always want this coffee -
Coffee Gayo is 100% pure Arabica coffee from the Gayo highlands in Bener Meriah . Fresh ripe coffee cherries from neighboring farmers are processed and sun dried to export a quality product, followed by careful roasting, grinding and packing. The result is an excellent quality medium grind pure Arabica coffee, which is especially suitable for filter coffee. Coffee Gayo is the 100% certified organic coffee, in production ensures that no dangerous chemical contaminate the soil, water & air. We promise to offer you the best in certified organic coffees. Coffee Gayo is a favorite among Europeans and Americans for its strong premium taste and long shelf life. 1 pack = 200 gr Wrapped with aluminum foil
Coffee Gayo is 100% pure Arabica coffee from the Gayo highlands in Bener Meriah . Fresh ripe coffee cherries from neighboring farmers are processed and sun dried to export a quality product, followed by careful roasting, grinding and packing. The result is an excellent quality medium grind pure Arabica coffee, which is especially suitable for filter coffee. Coffee Gayo is the 100% certified organic coffee, in production ensures that no dangerous chemical contaminate the soil, water & air. We promise to offer you the best in certified organic coffees. Coffee Gayo is a favorite among Europeans and Americans for its strong premium taste and long shelf life. 1 pack = 200 gr 1 pack = 200 gr
Gayo Arabica coffee has a low acidity level with a strong spice aroma. The texture is more watery or not too thick with a balanced acidity level. The taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with accents of nutty and spice. The acidity is very low, the sweetness tends to be high, and the resulting body is medium.
