Cocoa powder is produced from slabs of roasted cocoa bean particles that are left behind when cocoa butter is extracted. Since pressing does not remove all the cocoa butter, so the particles remain coated with a thin layer of cocoa butter, the overall fat content of cocoa powder varies from 8% to 26%. These solid particles (cocoa powder) are the basis of the taste of chocolate. As a result, cocoa powder is the darkest version of chocolate ever.
VCO is pure coconut oil which is made from fresh coconut meat which is processed at low temperature or without going through heating.
Coconut sugar is one of the oldest sweeteners in Indonesia. Coconut tree itself is one of the environmentally friendly and sustainable plants, because it remains productive for sugar production until it reaches the age of 50 years. Made from pure coconut flower nectar (Cocos nucifera), Organic Coconut Sugar Baraka is picked directly from the tree and processed naturally by coconut sugar craftsmen. Each coconut sugar farmer climbs up to 20-30 coconut trees per day
We have the best fresh ginger with various types, large and small, washed or not washed, red ginger or white ginger. for small ginger has a weight range of 50gr - 100gr/pc and large ginger has a weight range of 250gr - 500gr/pc.
Our Red Ginger is fresh from the eart, natural and have beautiful color, they also have a good quality with grade A and standart international market.
Our Red Ginger is fresh from the eart, natural and have beautiful color, they also have a good quality with grade A and standart international market. Lets do business with us
Gaharu / Agarwood / Bokhor Oud is a blackish wood and contains a distinctive resin produced by several tree species of the genus Aquilaria, especially A. malaccensis. This resin is used in the perfume industry because of its sweet smell. Agarwood has many types and only grows in the forests of tropical countries.
A fatty edible vegetable oil, yellowish in color, derived from the flesh and the kernel of the fruit of the oil palm tree.
Crude Palm Oils (CPO) is widely know for its uses and now is extensively being used in the production of Cooking Oils and Margarine as well as for bio-diesel.
Free Fatty Acid (FFA) in % as palmitic : 5 % max
Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 0.5% max
Iodine value (AOCS Ca 1-25) : 48-56
Slip Melting Point (AOCS Cc 3-25): 29 - 34 celcius
Solidify point 16 - 21 C
Deteration of Bleachability Index (DOBI) ; 2.5 mek min
RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.
RBD Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.
We sell palm sugar with international standard quality, grade A in 25kg packaging, and available in solid powder or liquid form.
Palm sugar is a sweetener made from sap derived from the male flower bunches of the palm tree. Palm sugar is usually also associated with all kinds of sugar made from sap, which is the liquid secreted from the flowers of trees of the palm family, such as coconut, palm, and siwalan. There are 3 types of palm sugar that we have, Liquid, Solid and Powder.
We have Palm Sugar with international standard quality, grade A in 25kg packaging, and available in solid, powder or liquid form. Lets do business with us guys
Vanilla is a flavoring produced from plants of the Vanilla genus, especially Vanilla planifolia. The word "vanilla" is derived from the Spanish word, vanilla which means "pod", due to the shape of the fruit and they have 2 types namely Tahitian & Planifolia.
