A fatty edible vegetable oil, yellowish in color, derived from the flesh and the kernel of the fruit of the oil palm tree.
Crude Palm Oils (CPO) is widely know for its uses and now is extensively being used in the production of Cooking Oils and Margarine as well as for bio-diesel.
Free Fatty Acid (FFA) in % as palmitic : 5 % max
Moisture & Impurities (M&I) as AOCS Ca 2c-25 : 0.5% max
Iodine value (AOCS Ca 1-25) : 48-56
Slip Melting Point (AOCS Cc 3-25): 29 - 34 celcius
Solidify point 16 - 21 C
Deteration of Bleachability Index (DOBI) ; 2.5 mek min
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