Best Way To Light Charcoal!
With Our Chimney Starter Donâ´t Get Your Hands Dirty. Light Your Charcoal In A Simple And Fast Way.
Made Of Thick Gauge Galvanized Steel, This Chimney Starter Is Made To Last
Heat Resistant And Ergonomic Stay Cool Plastic Handle
No Need For Lighter Fluid
Durable Constuction For Longevity
Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
APPLE WOOD:
INTENSITY: Mild
FLAVOR: Subtle sweet, fruity flavor
IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
PECAN WOOD:
INTENSITY: Moderate
FLAVOR: Bold, Nuty smell and bacon style
IDEAL FOR: Beef, Pork, Poultry, Lamb, Game Meats.
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
OLIVE WOOD:
INTENSITY: Mild
FLAVOR: Earthy flavor, near Mesquite�´s but lighter
IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables Cheese, Pizza
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Multipurpose FIre Starters
Humos Fire Starter Squares are the best way to lite a fire in a safe and fast way.
Are made of recycled sawdust and wax
Humos Fire Startes won't flavor your food
Recommended for: Grills, BBQ�´s, Smokers, Firepits, Campfires, Wood Stoves, Fireplace and more!
Squares (1.1"x1.1"x0.59")
INSTRUCTIONS:
Break off 1-2 squares
Place them under dry wood
Light with a match on the edge of the square
Keep it in a dry place away from fire and heat
With Humos Grill Brush & Scraper your Barbecue will be always like a new one!
It is a Heavy Duty tool, made of Stainless Steel. It won't break even under great pressure
RECOMMENDED FOR ALL GRILL TYPES - It is ideal for any type of grill (Charcoal and Gas Grills, Kamados, Smokers, Weber Grill, Foreman Grill and more)
It has a comfortable and ergonomic PP HANDLE
SIZE: 16" LENGHT
STAINLESS STEEL HOOK
For Best Results:
1. Preheat the grill for 15 minutes
2. Dip it in water frequently while brushing
3.000 Years Of Evolution In Your Hands
The Most Efficient Bbq Of The Market. The Kamado Is A Ceramic Bbq With An Incredible Isolation Sistem That Letâ´s You Cook With Less Than 2kg Of Charcoal For A Really Long Time!
Itâ´s Incredible Versatility, Use It As A Grill, A Bbq And A Smoker. You Can Cook Any Typo Of Meat, Fish, Vegetables, Cheese And More!
Very Easy To Light. It Has A Unique Air Flow System That Simplify The Lighting Process
3 Products In 1: Bbq + Grill + Smoker
Bbq - Close The Lid, Closed Partially Both Air Vents And Cook Low And Slow For Up To 8 Hours!
Smoker - Why Not Try Adding Some Wood Chips To The Charcoal Or Try Combining Different Flavour Wood Chips To Make Your Meats Even More Flavoursome.
Grill - Use It With The Lid Open For A Fast And Flavored Grill
Easy To Clean
Heavy-duty Galvanized Steel Rolling Cart
Longer Heat Lasting (Up To 8 Hours)
Wide Temperature Range: (50 F - 800 F)
Weight: 85 Lbs
Product Size: 25.60" X 25" X 30.52"
Main Body Diameter: 21"
Cooking Grid Diam: 18.38"
Cooking Height: 35.82"
Top Vent: Cast Iron
Eco-friendly Bamboo Side Table And Handle
How do you like the meat? Well done? Medium? Rare? Always get your meat like you want with Humos Meat Thermometer
The probe is made of Stainless Steel, this Thermometer is made to last
Only introduce the probe in the meat and in seconds you will know the extact interior temperature!
Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
MESQUITE WOOD:
INTENSITY: Strong
FLAVOR: Strong and Earthy smoky taste
IDEAL FOR: Red and Black Meats
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GIVE YOUR BARBECUE A REAL SMOKY FLAVOR!
Make sure it fits in your grill
9.04" x 3.74" x 1.58"
WORKS WITH MOST GAS AND CHARCOALGRILLS
Durable stainless steel
EASILY ADD CHIPS WHILE USING
WEIGHT: 0.46 KG
Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
MESQUITE + PECAN + OLIVE + APPLE
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
The Best Quality Tools Of The Market
100% Strong Stainless Steel
Ideal Length For Grills 17.5"
Pp +tpr Handle
Non Slip Grip
Easy To Clean: Dishwasher Safe.
Hook For Hanging
