Amazing Wood-Fired Taste for BBQ and Smoking
Each Wood gives a unique flavor to your food
100% Natural Wood from Argentina
180 Cubic Inches
Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more!
OLIVE WOOD:
INTENSITY: Mild
FLAVOR: Earthy flavor, near Mesquite�´s but lighter
IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables Cheese, Pizza
CHARCOAL GRILLS:
- Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal
- Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened
- Wait 2 minutes until chips generate smoke and place the food on the grill
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
GAS GRILLS:
- Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate
- Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor
- As it smokes, you can turn down that gas burner
- Always generate smoke before placing the food on the grill
- Add more Chip every 15 minutes
- Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Supplier: All food products including all dry groceries and drinks , also non food, toilet wipes, fmcg products, water, mineral water, soft drinks , antibacterial wipes, and house cleaning wipes, also hand wipes, baby wipes, groceries all types, diaper, chips, bath gel, jams and marmelades, olive oil
Services: International trade, trade broker, and customs services
Buyer: All food products
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! PECAN WOOD: INTENSITY: Moderate FLAVOR: Bold, Nuty smell and bacon style IDEAL FOR: Beef, Pork, Poultry, Lamb, Game Meats. CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! APPLE WOOD: INTENSITY: Mild FLAVOR: Subtle sweet, fruity flavor IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables and Cheese CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food
Famous from aTikTok challenge with over 100 million views: HOT CHIP are tortilla chips made from the hottest spices in the world, which torments even the strongest natures. HOT CHIP Challenge is a unique experience that most people will remember for a lifetime. The product is perfect as a challenge between friends, partners or as an original gift. Ingredients: Corn flour (79%), sunflower oil, Carolina Reaper chili, Trinidad Scorpion Moruga chili, salt (0.9%), activated charcoal. Suitable for vegans.
Supplier: Banana, olive oil and chips
Supplier: Dried Olives And Dried Jack Pieces
Supplier: Namkeen, Snacks, Pickles, Sweets, Mouth Freshners, Smoking Pipes, , Accessories Etc.
Buyer: Accesories
Supplier: Chips, Water , Olive Oil And Fresh Garlic
Supplier: Sunflower oil, olive oil, pumpkin seed oil, rapeseed oil, confectionery, flour, chips and crisps, energy drinks, mineral water, austrian products, italian products, italian pasta, adblue, diesel, photovoltaic panels
