Arabica Coffees are well reviewed and renown world-wide for providing a rich, satisfying flavor. The Arabica is known for its nutty aroma and taste, with a relatively heavy body and a rustic finish, having a smaller bean size than coffee, low content, and delicious taste and aroma. Arabica Coffee plants or trees will usually grow between 12 and 15 feet tall and have dark-green leaves that appear in pairs with an opposite arrangement. Most Arabica coffee is grown on a volcano cluster on theelevations around 1,400 meters. The arabica beans are considered by most to be the best tasting coffee, which can be attributed to its low levels of .
Cinnamon or also known as Cassia is one of the most beneficial spices. is the most and best producer of cinnamon in the world, especially on the cinnamon is a variety of cassia cinnamon. Cassia Cinnamon is native to . In fact, it is the variety with which most people in the . are familiar. is one of the main producers of cinnamon in the world. Much of the korintje cinnamon is found in which is where it was first cultivated. 80 to 85% of cinnamon worldwide comes the Kerinci cinnamon is known for its unrivaled quality, due to many factors including its high oil percentage. Cinnamon in Indonesia has various forms such as rolled, broken, and powdered. Most of cinnamon exports (95%) are rolled and broken.
cinnamon is popular in commercial bakeries because of its low cost and because it is the flavor that most Americans expect. It is also known as cinnamon. Cassia is not necessarily another name for cinnamon, it is a completely different spice, although they are related. Cassia can be used in anything that you would use cinnamon in and can very much be used as an alternative to cinnamon as well. It is a member of the same family as true cinnamon, but it has a stronger flavor thus requiring less in volume. Cassia is usually a better choice for savory dishes, rather than sweets. Cassia sticks curl inward from both sides, appearing like a scroll. When ground, it is hard to distinguish between the two. cassia is more of a reddish brown in color and has a coarser texture, with a stronger, yet more bitter flavor compared with Cinnamon.
Our Cloves with an area more than 3,000 hectares with a production capacity of 7,886 tons per year and 18,614 hectares with a production capacity of 9,954 tons/year. Cloves were important in the earliest spice trade and are believed to be indigenous to the , or Spice , . In the early 21st century, largest producer of cloves, followed by Our company is engaged in the processing and handling the plantation of clove, the clove that we produce and the process is the spices that are very suitable for Global market segments, very suitable for consumption during winters such as on the European continent and Asia, for consumption into herbal, food products and processed into other products.
Specification:
Name: Cloves AB6
Moisture: 3 % - 5%
Humidity: 10 %
Colour: Dark Brown
Damage Foreign Matter: 1 %
Features: No speckle, no mold, No heavy metal, no pesticide, Hand selected
Odour: Characteristic
Size: Homogenous
Inferior cloves: 2. 25%
Stems: 2.09 %
Volatile Oil Content: 65- 70% (v/w)
HS Code: 090710
Standards: Standard for export production
Capacity: 30 MT / Month
Packaging : Costumized
Delivery: Shipped in a container by Sea
Quality; Superior, Handpicked, best price in class
Loading Capacity: 11MT In 20' FCL
MOQ: 10 MT
Our coconut sugar comes from a Coconut organic , which is considered the capital of coconut sugar . Coconut trees can be productive for sugar making up to 50 years, making it one of the world's most sustainable sugar sources. Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. Thus, in the process of producing coconut sugar, we only use high-quality and fresh raw materials. We combined the traditional hand-cooked method and modern process in sorting and drying, to ensure we can deliver the best in terms of flavor, quality, and food safety standards. With its delicious caramel flavor and low glycemic index, minimally processed golden coconut sugar.
Among many countries where ginger usually grows, is one of the world s biggest producers of fresh ginger. Due to this specialty, it is no secret that various countries regularly make import orders of fresh ginger the fifth largest producing country of ginger globally, has some areas with large ginger production, mainly on the . As the most reliable ginger supplier from in Nature is committed to providing the best quality of ginger to clients at a highly competitive price. We harvest ginger at its perfect age to get the best taste and highest oil level.
Specification
Minimum Order Qty: 1 Metric Tonnes
Production Capacity: More Than 100 Metric Ton Per Month
Packaging: Packing With 20 To 50 Kg Mesh Bag / 5 To 20 Kg Corrugated Cardboard Box
Sample: Available. Sample Cost Born By Buyer
Key Specifications/Special Features :
Cultivation Type: Conventional, 100% Organic
Style: Washed with clean water as requirement
Weight: above 50gr per pcs
Grade: AAA (High Quality)
Maturity: 70 to 95% or Negotiable
Color: Yellowish-white, red
Taste: Spicy/Hot and pungent aroma (Emprit Ginger and Red Ginger), Less spicy and the aroma is less pungent than other Ginger (Giant white Ginger)
Shape: Big size and fat
Scientific Name: Zingiber officinale
Seasonality: All-year supply
Delivery Time: Shipment within 2 to 3 weeks after Down Payment
Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Minimum Order Size and Packaging Details :
Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement
Synectic Acacia honey
from Apis Mellifera Bee
Synectic Acacia honey, specialized organic honey from Apis Mellifera bee, is derived purely from the nectar of the black locust acacia tree flowers, bearing a mildly sweet flavor, It is a pure, organic form of honey that hasnâ??t been processed, heated, or pasteurized in any way. Eating acacia honey on a regular basis is an extremely healthy habit, but only if the honey is high-quality, organic and unprocessed. We offer honey originating from proven producers of honey exclusively from Wild Rain Forest Riau Archipelago and Rembang Mangrove Forest IndonesiaWe also make sure that our beekeepers only use natural ways to collect the honey. Each jar contains exceptional quality unfiltered honey with unique character produced from the wild wanderings of Mellifera bees. . Synectic Acacia honey differs from conventional supermarket honey in the way that our honey is not produced by a large apiary, but by many small private apiaries.
The benefits and properties of Apis mellifera bee honey for human health have been known since ancient times. The natural chemistry of Acacia honey from bees, Apis mellifera, makes it an alchemical, nutritious, healthy, and rich product. This type of honey is very good for culinary applications, and can also be used for several medicinal purposes, due to the rich nutrients and antioxidants that it contains. There are many impressive acacia honey health benefits. In beauty industries, Acacia honey can help reduce the appearance of wrinkles, soothe inflammation, and decrease the appearance of scars, blemishes, and burns when topically applied. Antioxidants are particularly good at seeking out free radicals throughout the body and reducing the negative impacts of oxidative stress. This can lower cellular mutation and reduce your risk of chronic diseases, such as arthritis. Acacia honey possesses hydrogen peroxide naturally, this is a powerful antibacterial component. It can help prevent infections throughout the body and relieve strain on your immune system. Moreover, its strong antiseptic properties and low moisture but sticky consistency that allows it to adhere to mucous membranes makes it great for a sore throat, calming irritation, improving cough and reducing bacterial load in case of respiratory tract infections located in the throat. Acacia honey can make a great face mask, illuminating skin and making it soft and clear. Also, sterile bandages from unprocessed, organic, carefully handled honey are currently being developed to decrease wound healing time. This is said to help calm inflammation and irritation of the stomach lining and help with other digestive conditions. Acacia honey is also said to support liver function.
Synectic in Nature is one of the trusted nutmeg exporter. We strive to maintain the balance between taste, quality, and aroma. We collect Nutmegs from the We are Supplying Nutmeg in Two Forms from to Worldwide, Nutmeg with Shell and Nutmeg without Shell. We are offering Three Quality Grades of Nutmeg: ABCD Quality Nutmeg with Shell, ABCD Quality Nutmeg without Shell, and Sound Shriveled Quality Nutmeg. Nutmeg is the most Commercial Spice of is the World's Largest Producer of High-Quality Nutmeg. The principal Import Markets of Nutmeg are the Nutmeg. is the Biggest individual Market for Whole Nutmegs. has close to 50% of the World market share. is the Biggest individual Market for Whole Nutmegs. Our prefer the
Specifications of ABCD Quality Nutmeg With Shell
Quality ABCD
Appearance: Whole Nutmeg With Shell
Color of Shell: Dark Brown
Drying Process: Air Dried
Processing Type: Raw
Moisture: 10% Maximum
Foreign Matter: 0.5% Maximum
Powder: Food, 60 to 80 mesh
Production Capacity: 250 MT/years
MOQ: 1 x 20ft container
Sample: cost born by buyer
Packaging: PP bag 50 kg
Product Model & Origin
HS Code:
0908.11.00 | 0908.12.00 & 0910.12.00 (crushed or ground)
FOB:
Synectic Premium Coffee
Providing special premium grade coffee original from Indonesia to your mugs, Spoiling your tongue with our best selected coffee from various places in Indonesia Bring the best taste everyday to your Familily and your Live.
Synectic Coffee is an exporting company for coffees, from the mother company of PT. Synectic Global Logistic (an International Trader Company for Export and Import). Synectic Coffee has evolved to become a trusted coffee dealer and exporter of Indonesian Robusta coffee. We are determined to be the best coffee dealers and merchants in the region and beyond, to promote unique coffees to the whole consumer in the world, to always provide our clients with the best quality, affordable coffee, and to guarantee quality to our clients.
Synectic Coffee collects the finest organic grade specialty coffees from various best coffee plantations in Indonesia. Synectic Coffee also promotes farmers by providing advanced farming technologies to ensure the production of high-quality coffee that's of great value. One of our main goals is to promote the majority of small-scale farmers by marketing their coffee and thereby creating a steady source of income for them
Mount Gumitir is a mountain located in the border region between Jember Regency and Banyuwangi Regency, with a height of 2.034 ft. The mainstay commodity around Mount Gumitir is Robusta Coffee which has been famous worldwide because of its quality and becomes the primary of exporting coffee to many countries of the world since Dutch colonial era. Robusta coffee was first produced on the Gumitir mountain plantation in east Java in 1900.
Synectic in Nature is trusted Turmeric Supplier from . Synectic in Nature becomes the most reliable turmeric supplier and ensure the best quality of turmeric. Our experienced farmers harvest turmeric at their best age to produce a fresh, solid, and big, with a beautiful yellow-orange color. Our Turmeric harvest comes from agriculture. The reason why our company prioritizes turmeric from is that Turmeric harvested from is of better quality than other regions in . Hundreds of thousands of tons of turmeric are produced every Turmeric Supplier Producer Exporter. Synectic in Nature provide Finest Spices. We are a supplier of turmeric from . Reliable and trustworthy supplies for you. We export turmeric from to all over the world. We provide private labeling services. Every season there are 1200-3000 tons which are exported to India, Bangladesh, Sri Lanka, and even European countries.
We provide: Fresh Turmeric, Dried Turmeric and Turmeric powder
Finest Quality Organic Arenga Sugar from Wild Rain Forest of West Java Indonesia
Arenga sugar is made from pure nectar of arenga tree (Arenga Pinnata) blossom which is wildly grown in the tropical Wild Rain Forests of West Java, Indonesia. The nectar collection involves a very meticulous process to collect the coconut blossom nectar, which methods include meticulously pounding the tree part where the blossom stems. Arenga Sugar is the world's most delicious LOW GI sugar that is better for your health, and is safe for diabetics! It is 100% organic, whole, and unrefined natural sugar tapped from Arenga trees in the rainforest.
Our Arenga Sugar is rich in nutrition, it contains many minerals and vitamins that the body needs. It has a detectable caramel taste and contains important amino acids, vitamins, and nutrients. It is 100% natural and does not contain any additives or artificial flavorings. It is perfect for all your baking needs and especially good in cakes, cookies, toppings, and pies. It is naturally gluten-free, vegan, and can be used as a one-for-one replacement for regular sugar, except it is healthier and tastier, We also ensure that our palm sugar is processed in very clean and of course free from foreign material because we apply our high safety and hygienist standards in the production process.
All Arenga is harvested using the traditional way by our local farmer to keep the sustainability between our nature and our community life. It requires the special skill of indigenous foragers that are passed down over generations. Synectic works hand-in-hand with farmers to produce premium organic sugar. We help small-scale Indonesian farmers living in rainforest areas by introducing fair trade practices, and empowering them with skills to tap and handcraft sugar. By showing that tropical rainforests can be a valuable and sustainable source of income, With Synectic Arenga Sugar, enjoy the finest artisanal quality organic sugar to benefit your health, the environment, and humanity.
