Finest Quality Organic Arenga Sugar from Wild Rain Forest of West Java Indonesia
Arenga sugar is made from pure nectar of arenga tree (Arenga Pinnata) blossom which is wildly grown in the tropical Wild Rain Forests of West Java, Indonesia. The nectar collection involves a very meticulous process to collect the coconut blossom nectar, which methods include meticulously pounding the tree part where the blossom stems. Arenga Sugar is the world's most delicious LOW GI sugar that is better for your health, and is safe for diabetics! It is 100% organic, whole, and unrefined natural sugar tapped from Arenga trees in the rainforest.
Our Arenga Sugar is rich in nutrition, it contains many minerals and vitamins that the body needs. It has a detectable caramel taste and contains important amino acids, vitamins, and nutrients. It is 100% natural and does not contain any additives or artificial flavorings. It is perfect for all your baking needs and especially good in cakes, cookies, toppings, and pies. It is naturally gluten-free, vegan, and can be used as a one-for-one replacement for regular sugar, except it is healthier and tastier, We also ensure that our palm sugar is processed in very clean and of course free from foreign material because we apply our high safety and hygienist standards in the production process.
All Arenga is harvested using the traditional way by our local farmer to keep the sustainability between our nature and our community life. It requires the special skill of indigenous foragers that are passed down over generations. Synectic works hand-in-hand with farmers to produce premium organic sugar. We help small-scale Indonesian farmers living in rainforest areas by introducing fair trade practices, and empowering them with skills to tap and handcraft sugar. By showing that tropical rainforests can be a valuable and sustainable source of income, With Synectic Arenga Sugar, enjoy the finest artisanal quality organic sugar to benefit your health, the environment, and humanity.
People often similize arenga palm sugar with coconut palm sugar. The difference is that the raw material for arenga palm sugar comes from arenga palm tree sap which is then heated. Organic Arenga palm sugar is produced without using additional chemicals, so it is healthier and more natural. Arenga Palm sugar has a browner color than coconut sugar and gives a more caramel-sweet taste Appearance Granule/Crystal Colour Dark Brown Water Content
Organic Arenga Palm Sugar is sweetener that is made from the sap present in the flower buds the arenga palm tree. It is known as natural sugar. Because it involves minimum processing and no chemicals are used. The sap from the tree is heated to wick away the moisture content until a thick syrup is obtained, and this sweet nectar is then further reduced to crystals. In the stores, palm sugar is available in the block, granular and liquid form. One of the biggest reasons of the popularity of palm sugar is due to its low glycemic index, a method of measuring how carbohydrates impact blood glucose levels. A low Gl indicates that the food is slowly absorbed, preventing the spike in insulin level. Researchers have found that the Gl of Arenga palm sugar is 35, compared to honey at 55 and table sugar at 68, although these factors have led to the claim that palm sugar suitable for diabeti
Organic crystal Arenga Sugar has unique, earthy taste, with subtle caramel and butterscotch undertones, reminiscent of brown sugar. It is subtle in taste and not overpowering at all - perfect for all kinds of uses. Perfect for: coffee; hot chocolate; herbal tea; ginger tea; gingersnaps; ginger lemonade; milkshakes; cakes; ice cream; cookies; creme caramel; spicy dry rubs; ginger carrot soup; glazing & marinates; desserts; avocado muesli; and yoghurt. organic arenga sugar is produced from the sweet nectar of the Indonesian Arenga Palm in the rain forests of sumatera, Indonesia. Grown without fertilisers nor pesticides, local farmers tap into the spikes of the palm flower, releasing a precious sap. It is then processed over an open hearth, where the nectar slowly thickens into a golden sugar unlike any other. Sweet, with an almost lingering aroma of roasted caramel. organic arenga sugar is processed without refinement, bleaching nor coloring which makes it a healthy, low glicemic index and low calory sugar, certified organic by Inofice.
Organic palm sugar is natural sweetener made from the sap of the Arenga pinnata palm tree,Palm sugar has a mild caramel flavor and a distinctive sweet taste. Not only sweetening food and drinks, palm sugar also has a number of health benefits. Many people associate the benefits of palm sugar for health with diabetes treatment. In every 100 grams that brown sugar contains calcium: 90 mg iron: 4 mg remaining carotene Vitamins A, B12, C, E Float Mineral salt Crude protein we also have product result process from Arenga Palm sugar organic Arenga palm sugar + Red ginger organic Arenga palm sugar + Turmeric ginger
The health benefits of palm sugar are known as natural sugar as it involves minimum processing and no chemicals are used. Palm sugar is available in the form of blocks, granules, and liquid. Palm sugar does not go through a lot of processing, palm sugar is considered more healthy. The benefits of palm sugar for health are obtained from its high mineral and vitamin content. Name Of commodity : Organic Palm Sugar Appearance : Granule/Brown Medium Shelf life : 2 years Dietary preferences : All organic .non GMO ,Glutten free Cultivation Type : Common Compotition : 100% made by Neera arenga Moisture : 2% max Size : Mesh 16 Packing : 25 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB/EX WORK Payment terms : L/C and Telegraphic Transfer Certificates : HACCP, HALAL,GMP,ORGANIC Origin : Indonesia Port : Tanjung Priok
Product Name: Organic Palm Sugar Description: The Sugar Palm (from Arenga Pinnata tree) is native to the coastal and tropical regions of Asia. The sap used to produce palm sugar is known in Indonesia as Gula Aren. This palm sugar is used as a sweetener as a substitute for white sugar for certain dishes and others. Types: Powder, Block, etc (as requested) Color: Dark Brown Shelf Life: 16-18 months Origin: West Java & Banten, Indonesia Brand: Organic Palm Sugar from Arenga Palm Tree Packaging: Bulk pack size, etc (other packing types are very welcome) Sample: Available. Sample costs will be borne by buyer. Loading Ports: Tanjung Priuk Jakarta - Indonesia Produced capacity: > 25 Metric Tons / Months (as requested) Minimum Order: 2 Metric Tons
palm sugar is one of the sugar palm plant (arenga pinata) products. it is made from sap tapped from sugar palm flowers stalks. The sap is cooked to evaporate the water until it becomes a thick liquid which is then molded into molded sugar in various forms or cooled while stirring to become palm sugar (fine crystals). palm sugar has a light caramel flavor and a distinctive sweet taste. not only sweeten food and drinks, but it also has some health benefits. it has a very low glycemic index of 35. the glycemic index is a measure of how quickly food can be converted into glucose.
Arenga Organic Crystal Sugar
Arenga Sugar organic from Indonesia Capacity 50 MT / Month (by request we can provide) Water Content
