Cinnamon or also known as Cassia is one of the most beneficial spices. is the most and best producer of cinnamon in the world, especially on the cinnamon is a variety of cassia cinnamon. Cassia Cinnamon is native to . In fact, it is the variety with which most people in the . are familiar. is one of the main producers of cinnamon in the world. Much of the korintje cinnamon is found in which is where it was first cultivated. 80 to 85% of cinnamon worldwide comes the Kerinci cinnamon is known for its unrivaled quality, due to many factors including its high oil percentage. Cinnamon in Indonesia has various forms such as rolled, broken, and powdered. Most of cinnamon exports (95%) are rolled and broken. cinnamon is popular in commercial bakeries because of its low cost and because it is the flavor that most Americans expect. It is also known as cinnamon. Cassia is not necessarily another name for cinnamon, it is a completely different spice, although they are related. Cassia can be used in anything that you would use cinnamon in and can very much be used as an alternative to cinnamon as well. It is a member of the same family as true cinnamon, but it has a stronger flavor thus requiring less in volume. Cassia is usually a better choice for savory dishes, rather than sweets. Cassia sticks curl inward from both sides, appearing like a scroll. When ground, it is hard to distinguish between the two. cassia is more of a reddish brown in color and has a coarser texture, with a stronger, yet more bitter flavor compared with Cinnamon.