Moringa leaves could easily be added to such sauces as a potherb or as dried herbs. The leaves are outstanding as a source of vitamin A and, when raw, vitamin C. They are a good source of B vitamins and among the best plant sources of minerals. The calcium content is very high for a plant. Phosphorous is low, as it should be. The content of iron is very good
Item Code: GVMP79
Production Capacity: 500 KG
Packaging Details: 10 KG Polybags
This powder is prepared by drying the moringa leaves at low temperature such that the plant tissue reaches a fine powdered consistency.
The most amazing part is that once packed, this powder remains fresh for several months, retaining its nutritional value of vitamins, minerals, antioxidants, chlorophyll and complete amino acids. The reason why dried leaf powder is preferred over fresh leaves is that it is more nutritious and, in some cases, contains even ten times more specific nutrients in comparison to fresh moringa leaves. Moreover, it is comparable to all the common fruits and vegetables in terms of its nutritional value.
This powder is created from dry Tulasi leaves only, this is widely used in Ayurvedic and folk medicine, often as an herbal tea for a variety of ailments and is considered sacred in Hinduism. It is also used as a culinary herb with a pungent flavor that intensifies with cooking. It is reminiscent of clove, Italian basil (Ocimum basilicum), and mint and has a peppery spiciness. It is considered an agricultural and an invasive species in some areas outside its native range.
Place of Origin: Maharashtra, India
