This powder is prepared by drying the moringa leaves at low temperature such that the plant tissue reaches a fine powdered consistency. The most amazing part is that once packed, this powder remains fresh for several months, retaining its nutritional value of vitamins, minerals, antioxidants, chlorophyll and complete amino acids. The reason why dried leaf powder is preferred over fresh leaves is that it is more nutritious and, in some cases, contains even ten times more specific nutrients in comparison to fresh moringa leaves. Moreover, it is comparable to all the common fruits and vegetables in terms of its nutritional value.