Moringa leaves could easily be added to such sauces as a potherb or as dried herbs. The leaves are outstanding as a source of vitamin A and, when raw, vitamin C. They are a good source of B vitamins and among the best plant sources of minerals. The calcium content is very high for a plant. Phosphorous is low, as it should be. The content of iron is very good Item Code: GVMP79 Production Capacity: 500 KG Packaging Details: 10 KG Polybags
