Split cassia/Cinnamon
Moisture : 13.5% max
Length : 30-45cm
Thickness: 0.8mm-2.5 mm
Natural colour,
Taste: hot spicy
Well dried, clean & no fungus
Not black inside, unmouldy, current crop
Packaging: 10kgs/carton
Europe is one of the worlds leading importing regions for herbs and spices, but it relies on imports from developing countries to a large extent, mostly for spices. This makes Europe an interesting target market for exporters from developing countries, regardless of occasional downward developments for certain products.
Cassia cinnamon is most commonly used for diabetes. It is also used for prediabetes, obesity, and many other conditions, but there is no good scientific evidence to support these uses. In food and beverages, cassia cinnamon is used as a flavoring agent.
Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been taken to prevent and treat a wide range of conditions and diseases.
While garlic ranks as an excellent source of manganese and vitamin B6, a very good source of vitamin C and copper, and a good source of selenium, phosphorus, vitamin B1, and calcium in our WHFoods rating system, it is the sulfur compounds in garlic that serve as its spotlight nutrients in terms of overall health benefits. The sulfur-containing compounds in this allium vegetable have been shown to provide us with health advantages in a wide variety of body systems, including: our cardiovascular system, immune system, inflammatory system, digestive system, endocrine system, and detoxification system. We'll start with a quick look at these unique sulfur-containing compounds.
When used as a spice, ginger is both hot and sweet. It's often used in a powdered form in baking, such for gingerbread or ginger cookies. It also adds a sharp tang to savory foods. Ginger is sold for culinary use in powdered form, in crystallized pieces and fresh for use during cooking. Ginger is used to flavor carbonated soda, called ginger ale. It's also used in beer making.
Vietnam produces a fine black pepper, and is one of the largest exporters of black peppercorns. The berries are good-sized and have a citrusy aroma and taste. Its peppercorns are not as strong as those from other areas, but have a complex aromaâ??so people who like a rounder heat and spiciness but more on the nose should look for them. Use It: On fish, in desserts
People apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites (scabies), and to treat pain. People inhale black pepper oil to prevent falls, to help quit smoking, and for trouble swallowing. In foods, black pepper and black pepper oil are used as a spice
Jumbo Black Pepper 570-580 G/L, 85% 0N
SIEVE 5MM, PACKING IN KRAFT PAPER BAG
- Density: 570-580 G/L MIN
- Moisture: 12.5 %MAX
- Admixture: 0.2% MAX
- Free from stone and metal: YES
- Light berries: 3%
- One bag: 16oz (453g)
Ms. Lucy for more information
Split Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits
Mixing Cassia Obovata for golden tones:
-Mix powder with warm or hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the cassia paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
Mixing Cassia Obovata and Henna for marigold blond to strawberry blond tones:
-Mix powders together at a proportion of 25% henna and 75% cassia of total powder needed for your hair. -Add warm to hot water and let sit for 3-4 hours. Make sure your mixture is like pancake batter or as desired. -Apply the paste onto clean hair that is either damp or dry. Apply mixture in layers starting from the back and moving forward. -Wrap your hair and leave on for at least 3-4 hours. -Rinse or wash paste out.
