Vietnam produces a fine black pepper, and is one of the largest exporters of black peppercorns. The berries are good-sized and have a citrusy aroma and taste. Its peppercorns are not as strong as those from other areas, but have a complex aromaâ??so people who like a rounder heat and spiciness but more on the nose should look for them. Use It: On fish, in desserts
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