The botanical name of Aloe vera is Aloe barbadensis miller. It belongs to Asphodelaceae (Liliaceae) family, and is a shrubby or arborescent, perennial, xerophytic, succulent, pea- green color plant. It grows mainly in the dry regions of Africa, Asia, Europe and America.
Prunus armeniaca is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated in many countries and has escaped into the wild in many places.
Apricot kernels are mainly used in the production of oils and bezaldehyde, and the kernels are also added to bakery products either whole or grounded and also consumed as an appetizer.
Bamboo extract contain various compounds like flavones, glycosides, phenolic acids, and amino acids which together provide antioxidant, skin-soothing, and astringent properties, higher percentage of silica supports collagen production contributing more glowing and healthier skin appearance, improves skin elasticity, ...etc
Basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. The small flowers are borne in terminal clusters and range in colour from white to magenta. The plant is extremely frost-sensitive and grows best in warm climates. Basil is susceptible to Fusarium wilt, blight, and downy mildew, especially when grown in humid conditions.
One of the most important active ingredients in cinnamon is cinnamaldehyde. It's used in flavorings and fragrances. It may be responsible for some of cinnamon's possible health benefits.
Some research shows cinnamon may be good for people with diabetes. A review of 18 studies suggests that cinnamon might lower blood sugar. But it didnâ??t affect hemoglobin A1C, which is an indicator of blood sugar levels over a long period. It may also lower cholesterol in people with diabetes. Many of the studies donâ??t indicate what type of cinnamon was used or have other problems that make their findings uncertain. One review suggests that cinnamon might help with obesity and weight loss. Itâ??s sometimes used for irritable bowel syndrome or other stomach or intestinal problems. But it isn't clear that it works.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine.Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum (1Trusted Source).
Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.In fact, animal studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels
Coriander is an herb that's commonly used to flavor international dishes. It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery. ... In other parts of the world, they're called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.
Garlic, Allium sativum, is an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. ... The stem is very short and flattened and gives way to a pseudostem, The garlic plant can possess 6-12 flat, blade-like leaves which can stretch up to 50 cm (19.7 in) long.
Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center. The above ground shoot is erect and reed-like with linear leaves that are arranged alternately on the stem. The shoots originate from a multiple bases and wrap around one another. The leaves can reach 7 cm (2.75 in) in length and 1.9 cm (0.7 in) broad. Flowering heads are borne on shorter stems and the plant produces cone shaped, pale yellow flowers . The ginger plant can reach 0.6 - 1.2 m in height (2 - 4 ft) and is grown as an annual plant. Ginger may also be referred to as true ginger, stem ginger, garden ginger or root ginger and it is believed to have originated in the Southeast Asia.
Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy with a taste both sour and bitter. The flesh of an Amla is also somewhat astringent.
The fiber in amla berries helps the body regulate bowel movements and may help to relieve symptoms from conditions like irritable bowel syndrome. High levels of vitamin C in Amla berries helps your body absorb other nutrients, so they may be helpful if you take iron and other mineral supplements.
It might also be helpful in detoxification of the body
Root of this herb is used to treat jaundice and various disorders associated with liver. It is helpful in the pacification of vata dosha and is useful in rheumatic conditions, gout and joint pain. Bharangi has anti-microbial properties and used in various worm infestations.
Heartwood of Vijaysar is antibiotic and hypoglycaemic, and is used to control blood sugar.
Kino gum, obtained from incisions in bark, has astringent, anti-diarrhoeal, and anti-haemorrhagic properties.
Leaves are used externally to treat boils, sores, and other skin diseases, while flowers are febrifuge.
Pterocarpus species can be recognized in field by its straight bole, longitudinally fissured bark, imparipinnate and elliptic leaves, fragrant flowers in large panicles, and winged, flat pods.
The tree reaches up to 30 m in height and up to 2.5 m in girth with straight and clear bole.
Bark is scaly, rough, and longitudinally fissured.
Leaflets are generally five to seven in number, 8â- 13 cm long, oblong or elliptic, or rotund, with 15 - 20 pairs of lateral veins.
Oleo-resin obtained from tree trunk is called kino-gum, which is fragrant, brittle, almost black in colour, angular and glistering, and occurs in small flakes.
Extensive experimental and clinical studies prove that Aegle marmelos possesses antidiarrhoeal, antimicrobial, antiviral, radioprotective, anticancer, chemopreventive, antipyretic, ulcer healing, antigenotoxic, diuretic, antifertility and anti-inflammatory properties, which help it to play role in prevention
In Ayurveda, an Indian tradition that aims to balance and heal the body through nutrition, bhringraj is said to promote hair growth, strengthen hair, and prevent graying and dandruff. One 2011 study found that Eclipta alba extract (Bhringraj) is effective at fighting bacteria and fungus.
It is also used to bring about cure in asthma and diabetic patients. Flavonoids have the effect of reducing the risk of diabetes. Therefore sulforaphane is widely used to treat various diseases and disorders.
Caralluma might cause some mild side effects such as stomach upset, intestinal gas, constipation, and stomach pain. These side effects usually go away after about a week of use.
Chamomile (Matricaria Recutita), also referred to sometimes as German chamomile, is an herb that it approved by Commission E to treat cough and bronchitis, fevers, cold, inflammation, infection, wounds, and burns.
The potential health benefits of cinnamon (Cinnamomum verum) derived primarily from bioactive ingredients such as antioxidants, polyphenols and flavonoids. The objective of the present study was to improve the quality of butter made from cream with the addition of cinnamon extract.
Cissus quadrangularis is commonly used for bone health and weight loss. It is also used for conditions such as diabetes, high cholesterol, hemorrhoids, and many others, but there is no good scientific evidence to support these uses.
precatorius is traditionally used to treat tetanus, and to prevent rabies. The plant is used in some traditional medicine to treat scratches and sores and wounds caused by dogs, cats and mice, and are also used with other ingredients to treat leucoderma. The leaves of the herb are used to cure fever, cough and cold.
Chirata is used for fever, constipation, upset stomach, loss of appetite, intestinal worms, skin diseases, and cancer. Some people use it as a bitter tonic. In India, it has been used for malaria, when combined with the seeds of divi-divi (Guilandina bonducella).
Chopchini or China root is a perennial climbing deciduous shrub and is a popular traditional Chinese medicine. The rhizomes or roots of this plant are majorly used for various medicinal purposes. Chopchini helps manage diabetes by enhancing insulin secretion due to its antioxidant and anti-inflammatory properties.
Gloriosa is used in the treatment of various clinical conditions like inflammation, edema, rheumatism, skin infections, arthritis, alopecia, and many others [1,2,3]. Colchicine is an alkaloid present in the seeds of Colchicum autumnale L.
Curcumin, which represents about 2 - 8% of most turmeric preparations, gives turmeric its distinct color and flavor ( 5 ). In its own right, curcumin is known for its anti-inflammatory, anti-tumor and antioxidant effects ( 6 , 7 ). Turmeric is used to treat many health problems, such as skin and digestive issues.
The fruit is a small berry, ovoid and smooth. It flowers in April and May. The botanical name of daruharidra is Berberis aristata and it belongs to family Berberidaceae. ... The fruit, root bark, stem, wood and extract are used for medicinal purpose.
The heartwood of deodar is light yellowish brown, turning brown on exposure. It is oily, fragrant, and strong. The flowering & Fruiting is from April to January. It occurs in Himalayas.
Datura stramonium is a foul smelling, erect, free branching herb that forms a bush up to 2-5 feet tall. The root is long thick, fibrous and white. It has simple or bifurcated round, erect, glabrous stem. The leaves are 8-20cm long, smooth, toothed, soft and irregularly undulated.
Withania somnifera (WS) (Dunal), popularly known as Ashwagandha, is a subtropical undershrub commonly used in Indian traditional medicines for more than 3000 years and has been categorized as Rasayana in Ayurveda, which is reported to elevate defense system against diseases, arrest aging, revitalize the body etc.
Astragalus is an herb that has been used in traditional Chinese medicine for centuries. It has many purported health benefits, including immune-boosting, anti-aging and anti-inflammatory effects
Haematococcus pluvialis is a freshwater species that is well known for its high content of the strong antioxidant astaxanthin, which is important both in aquaculture and cosmetics. ... Haematococcus pluvialis is usually found in various temperate regions around the world
Tinospora cordifolia (Thunb.) Miers, (Guduchi) is an evergreen perennial climber. This deciduous and dioecious plant belongs to the family Menispermaceae. .The plant mainly contains alkaloids, glycosides, steroids, diterpenoid lactones, sesquiterpenoid, aliphatic compound and other miscellaneous compound.
Ginkgo biloba extract is a well-defined and complex product prepared from green leaves of Ginkgo biloba. The leaves are harvested from trees growing in plantations in South Corea, Japan and France. The mode of culture, harvesting and extraction are perfectly standardized and controlled.
Swertia chirayita (Gentianaceae), a popular medicinal herb indigenous to the temperate Himalayas is used in traditional medicine to treat numerous ailments such as liver disorders, malaria, and diabetes and are reported to have a wide spectrum of pharmacological properties
Vetiver is sometimes applied directly to the skin for relieving stress, as well as for emotional traumas and shock, lice, and repelling insects. It is also used for arthritis, stings, and burns. Vetiver is sometimes inhaled as aromatherapy for nervousness, insomnia, and joint and muscle pain
Galangal root has been employed in traditional medicine as a remedy for various ailments, and an increasing number of scientific studies support these uses.
Kutaja is a prominent herb that manages the elevation of Kapha and pitta doshas. It is a very wonderful herb that is being used in treating diarrhea, irritable bowel syndrome etc. ... The bark of therapeutic herb Kutaj consists of astringent, anthelmintic, amoebicidal and diuretic activities.
Imbued with potent anti-inflammatory, anti-androgenic, antioxidant, anti-diabetic, anti-cancer, anti-fibrinolytic, astringent, anti-ulcer, digestive, expectorant, hypolipidemic, hepatoprotective and wound healing properties, Lodhra holds high significance in treating a host of disorders including menstrual disorders
It helps in collagen formation and production of new skin cells. Mandukaparni also reduces the risk of bacterial and microbial infection, thereby promoting Wound healing[5]. Mandukaparni helps promote Wound healing by decreasing swelling and bringing back the normal texture of the skin.
Kasamarda Cassia occidentalis Linn, is used as an aphrodisiac. ... It is also called Negro coffee and coffee senna, coffee weed as its seeds are used in place of coffee in some places. Its leaves are considered poisonous but it has been used in diet in South India and Maldives since centuries
Kasni (Cichorium intybus Linn.) is a powerful hepatoprotective and nephroprotective drug which has been extensively used in Unani System of Medicine. It is commonly known as chicory in English language. It is an erect perennial herb of the dandelion family Asteraceae.
The plant is notorious for the extreme itchiness it produces on contact,[3] particularly with the young foliage and the seed pods. It also produces many medium-sized red swollen across your contact area of skin that is actively itchy. It has agricultural and horticultural value and is used in herbalism.
Useful remedy for liver pain. Also a helpful remedy for insomnia, due to its property of producing hypnosis / inducing sleep. It provides calming and soothing effects as it acts as a good sedative/intoxicant
Seeds are antipyretic, astringent, deobstruent, diuretic, emmenagogue, laxative, lithotriptic, stomachic and tonic. Employed to reduce obesity and is also useful in kidney stone and oedema. Given to females during parturition to promote discharge of the lochia
Picrorhiza Kurroa Extract (Pack of 25) 1,050/ Pack Get Latest Price. It is a small perennial herb from the Scrophulariaceae family. The rhizome of Picrorhiza has been traditionally used to treat worms, constipation, low fever, scorpion sting, asthma and ailments affecting the liver.
Celastrus paniculata is a treasured medicinal herb that is revered for its effects on the brain and has been used for centuries in Ayurveda for sharpening the memory, increasing intellect, and improving concentration.
Banaba (Lagerstroemia speciosa L.) has been used as a folk medicine to treat diabetes in various parts of the world, primarily southeast Asia. The hypoglycemic affect of aqueous (hot water) and methanol extracts have been demonstrated in several animal models as well as a number of human studies.
Banaba is a medium-sized tree. Its leaves have been used to treat diabetes in folk medicine for centuries. In addition to their anti-diabetic properties, banaba leaves offer health benefits, such as antioxidant, cholesterol-lowering, and anti-obesity effects.
Psoralea corylifolia, commonly known as babchi, is a popular herb, which has since long been used in traditional Ayurvedic and Chinese medicine for its magical effects to cure various skin diseases.Psoralea corylifolia grows 50â??90 cm tall and is an annual plant. It has pale-purple flowers in short, condensed, axillary spikes. Its corolla is pale purple. Flowers one-seeded fruits. The most distinctive feature is the occurrence of minute brown glands which are immersed in surface tissue on all parts of the plant, giving it a distinctive and pleasant fragrance.
Himalaya Bhumi Amla Powder is a natural remedy long used in Ayurveda (the alternative medicine of India). bhumi amla Powder contains a number of substances thought to enhance health, including vitamin C and other antioxidants.Himalaya Bhumi Amla Powder Benefits are -- 1. Atherosclerosis. 2. Diabetes. 3. Diarrhea. 4. high blood pressure. 5.High cholesterol. 6. Joint pain. 7. Obesity.
Because of its hot potency, pungent taste and Kapha-Vatahara property, it naturally improves digestion strength and is widely used in respiratory disorders. Shwasajit useful in treatment of asthma and chronic respiratory disorders.
Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.
Of these, Boswellia serrata is most commonly used for medicine. Boswellia is taken by mouth for brain injury, osteoarthritis, rheumatoid arthritis, joint pain, swelling of the fluid-filled pads in the joints (bursitis), and swelling of tendons (tendonitis).
Brahmi is used for Alzheimer's disease, improving memory, anxiety, attention deficit-hyperactivity disorder (ADHD), allergic conditions, irritable bowel syndrome, and as a general tonic to fight stress.
aromatica) is commonly known as wild turmeric. Curcuma aromatica is an essential herbal plant and it has been extensively used in traditional medicine for centuries. It has been used for the treatment of gastrointestinal ailments, arthritic pain, inflammatory conditions, wounds, skin infections, and insect bites.
Leadwort is a potent medicinal agent used in the treatment of stubborn chronic rheumatoid arthritis, skin diseases and tumerous growths as recommended by Ayurveda. It also finds its use in correcting chronic menstrual disorders, viral warts and chronic diseases of nervous system.
Dashmool is a combination of ten roots of plants. ... The combination of these ten roots is used widely in Ayurveda for many health conditions related to nerves, muscles, bones and joints. It has potent anti-inflammatory, antioxidant and moderate analgesic actions.
Dhataki is deciduous shrub with numerous fluted branches. This shrub has spreading branches reaching height up to 5-12mt. Branches of this shrub are long and multi spreading and stem is fluted and long. Bark of the shrub is smooth and reddish brown in color with very thin and small fibrous stripes.
It is commonly known as grape and draksha. The ripe fruit is laxative and purgative, fattening, diuretic, aphrodisiac, appetizer, and the throat; cures thirst, asthma, vata and vatarakta, jaundice, strangury, blood disease. The ashes of stem are good for pains in joints, swelling of the testicle, and piles.
Dugdhika (Euphorbia hirta) is an Ayurvedic herb commonly known as Asthma plant is used in the treatment of asthma, bronchitis, diarrhoea, dysentery, stye, conjunctivitis, worm infestation, warts, ringworm, boils etc. It improves breast milk quantity.
Eranda is one of the most widely used and readily available herb in Ayurvedic treatments. Theplant is commonly known as Castor plant. The name Eranda itself means that the plant can alleviate all diseases caused by the aggravation of Vata dosha. Eranda can be used effectively in many diseases.
Forskolin is a plant supplement derived from the root of a member of the mint family known as the Indian coleus that grows in Thailand, Nepal, and parts of India. While forskolin has long been used in folk medicine for asthma treatment and various other ailments, it is marketed nowadays, as a weight loss supplement.
Garcinia is a genus of flowering plants in the family Clusiaceae native to Asia, America, Australia, tropical and southern Africa, and Polynesia. The number of species is disputed; the Kew Gardens recognise up to 400. Commonly, the plants in this genus are called saptrees, mangosteens, garcinias, or monkey fruit.
Garlic. Garlic (Allium sativum) is used as a flavoring ingredient in food preparations and promoted as a DS for patients with hypertension and hyperlipidemia, and for preventing cardiovascular disease. Garlic is used to prevent various cancers, including colorectal, gastric, breast, and prostate cancers.
Zingiber officinale, commonly known as ginger, is a spice consumed worldwide for culinary and medicinal purposes. The plant has a number of chemicals responsible for its medicinal properties, such as antiarthritis, antiinflammatory, antidiabetic, antibacterial, antifungal, anticancer, etc. The present chapter compiled scientific data retrieved from websites, such as PubMed, ScienceDirect, Scopus, Web-of-Knowledge, Google Scholar, and others related to the phytochemistry and pharmacology of ginger. A synopsis of the world production of the plant as well as some patents related to Z.
Tinospora cordifolia (common names gurjo, heart-leaved moonseed, guduchi or giloy) is a herbaceous vine of the family Menispermaceae indigenous to tropical regions of the Indian subcontinent. It has been in use for centuries in traditional medicine to treat various disorders.
Catechu (Khadir) tincture is mainly used to treat pain and inflammation. Catechu (Khadir) is rich in tannins and when given in the form of a tincture it mainly helps manage stomach and intestinal disorders such as diarrhea, indigestion and other GI infections.
People use the oils, dried flower buds, leaves, and stems to make medicine. Clove is used for upset stomach and as an expectorant. Expectorants make it easier to cough up phlegm. Clove oil is used for diarrhea, hernia, and bad breath.
Among them, Enicostemma littorale blume (E. littorale) a perennial herb of the family Gentianaceae is cosmopolitan in occurrence in India. The bittery natured plant acts as a laxative, helps in curing fever, rheumatism, skin diseases, abdominal disorders, snake bite, obesity and helps to regulate blood sugar levels.
Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder.
Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5 - 30 mm (0.81 1.18 in) long and 15 - 18 mm (0.59 - 0.71 in) wide, weighing 5 - 10 g (0.18 - 0.35 oz) dried
Black pepper is actually a flowering vine. In Kerala it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice, medicine and seasoning. After drying it's consumed in the raw form. The world today consumes as much black pepper as all other spices combined.
Black pepper is produced from the still-green, unripe drupe of the pepper plant.[2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.[2]
After the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments.
Hemidesmus indicus, Indian sarsaparilla is a species of plant that is found in South Asia. It is a slender, laticiferous, twining, sometimes prostrate or semi-erect shrub. Roots are woody and aromatic. The stem is numerous, slender, terete, thickened at the nodes
Saraca asoca, commonly known as 'Ashoka' is the oldest tree that has been used in traditional medicine for treating internal bleeding, hemorrhoids, infertility, insomnia, and psoriasis only to mention a few. ... The tree is valued for centuries for its fragrant ornamental flowers and medicinal properties.
Baheda tree is a large deciduous tree found in the greater part of India. ... The fruits of Baheda are astringent (bitter) and acrid (sour) in taste. Baheda is beneficial in relieving cough and cold symptoms due to its antimicrobial and anti-allergic properties.
Mimusops elengi is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia and northern Australia. English common names include Spanish cherry, medlar, and bullet wood. ... As the trees give thick shade and flowers emit fragrance, it is a prized collection of gardens.
Description. Sida cordifolia is an erect perennial that reaches 50 to 200 cm (20 to 79 in) tall, with the entire plant covered with soft white felt-like hair . The stems are yellow-green, hairy, long, and slender.
Despite serious safety concerns, Sida cordifolia is used to treat asthma, tuberculosis, the common cold, flu, headaches, nasal congestion, cough and wheezing, urinary tract infections, sore mouth, and fluid retention (edema).
Its sticks were used to produce fire by rubbing together so it is called Agnimantha. It has inflorescence projecting like banner so it is name Ganikarika. Its leaf is very beautiful, so it is called Sreeparni. It grows along with other plants so it is called Ganikarika.
Achyranthes aspera is a species of plant in the family Amaranthaceae. It is distributed throughout the tropical world. It can be found in many places growing as an introduced species . It is an invasive species in some areas, including many Pacific Islands environments.It possesses valuable medicinal properties and used in treatment of cough, bronchitis and rheumatism, malarial fever, dysentery, asthma, hypertension and diabetes in Indian folklore. Present study was designed to evaluate anti-inflammatory activity of an aqueous extracts of Achyranthes aspera (AEAA).
Arjuna is a large, evergreen tree, with a spreading crown and drooping branches. Grows up to 25 m height, and the bark is grey and smooth. Leaves are sub-opposite, 5-14 , 2-4.5 cm in size, oblong or elliptic oblong. ... Arjun holds a reputed position in both Ayurvedic and Yunani Systems of medicine
Rich in powerful plant compounds.
May reduce heart disease risk factors.
May have neuroprotective properties.
May have anticancer effects.
Easy to add to your diet.
