Pure chicken powder with good taste and flavor is a solid seasoning made by using high quality broiler chickens as raw materials and using modern biological engineering technology through high temperature and pressure cooking, grinding, extraction and spray drying.This product is extracted by pure natural process without enzymatic hydrolysis and thermal reaction, and can effectively retain the flavor, taste and nutrition of the natural chicken gravy.
Product features:
(1) 100% natural without any flavoring, refreshing or flavoring ingredients.
(2) provide natural pure chicken, chicken fat, taste and flavor, increase the sense of dense and osmotic, and rich in the raw material of chicken
Nutrition, fresh chicken mellow, original essence.Its odour characteristic is: light, mellow, long water boiled chicken flavor, clear chicken stock flavor.
(3) especially meet the demand of "hot pot" chicken essence with long cooking conditions.
(4) the total nitrogen and other nitrogen content of pure chicken powder in original taste is high, which reaches the international product standard.
product model
The master index
total azote Total Nitroge
protein
fat
peroxide value
moisture
Moisture
WJ-001
5.0%
40%
42~48%
6
5.0%
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-156 3.5 4.540±2The flavor is light, the umami is outstanding, the light yellow
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-ZC1.52.020~22Soy protein amino acid unique aroma, strong soy aromaremark 3-chlorine-1, 2-propylene glycol (3-chloro-1,2-propanediol) is less than or equal to 1.0mg/kg
Product Model
The master index
principal raw material
Main flavors and features
Amino acid nitrogen %
Amino Nitrogen
total azote%
Total Nitroge
sodium chloride%
Sodium Chloride
FSP-283
â?¥0.6
â?¥1.2
34±2
Low salt solid fermentation of soy sauce
The taste is mellow and natural
