Pure chicken powder with good taste and flavor is a solid seasoning made by using high quality broiler chickens as raw materials and using modern biological engineering technology through high temperature and pressure cooking, grinding, extraction and spray drying.This product is extracted by pure natural process without enzymatic hydrolysis and thermal reaction, and can effectively retain the flavor, taste and nutrition of the natural chicken gravy.
Product features:
(1) 100% natural without any flavoring, refreshing or flavoring ingredients.
(2) provide natural pure chicken, chicken fat, taste and flavor, increase the sense of dense and osmotic, and rich in the raw material of chicken
Nutrition, fresh chicken mellow, original essence.Its odour characteristic is: light, mellow, long water boiled chicken flavor, clear chicken stock flavor.
(3) especially meet the demand of "hot pot" chicken essence with long cooking conditions.
(4) the total nitrogen and other nitrogen content of pure chicken powder in original taste is high, which reaches the international product standard.
product model
The master index
total azote Total Nitroge
protein
fat
peroxide value
moisture
Moisture
WJ-001
5.0%
40%
42~48%
6
5.0%
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Supplier: Beef meat; chicken paws, feet, breast, wings, legs, thighs, drumsticks. grade a; pork; sugar; rice; tomato paste; tea; coffee; flour; peanut butter; powdered milk; powdered egg
Packaging: Block in carton box. At a temperature not higher than minus 18 C; Weight of frozen block in carton box: 10/15/20 (kg)
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Category: Poultry, chiken Skin-on, bone-in, headless, no feet. Freezing Process : IQF Storage : 5 or 10 boxes height Kept at -18 C Dry, moisture less than : 3%. Standard : Top Grade AA Well dressed and cleaned, No bruise, No blood No bad smell, No feather, No broken bones. All slaughtered according to Islamic rites. Shelf Life: 18 months after production date Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr. large 1600gr. 2000gr. / x large 2100gr, 2200gr.
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
