A popular ingredient finding its way into many Indian gravies, cashew - a plant originating from Brazil, is a nut high in minerals. Brought to India by traders, the cashew tree grows up to exceptional heights having a rather irregular trunk. Hanging from the branches are large juicy apples at the bottom of which are attached the cashew nut. Made available round the year, the nut has a great shelf life if stored properly. The nut and the fruit, both have multiple uses. The nut, often known as the poor man’s plantation although now it is sold for steep prices, is used to make delectable and rich curries and also roasted and eaten dry. They are an intrinsic part of our festive celebrations too. Just imagine how incomplete Diwali celebrations would be without 'kaju ki barfi'. Back when nomads had no idea how to consume the fruit, the nut was discarded while the fruit was given more importance.Cashew is a slow-spreading, evergreen, tropical tree which grows pretty big if left un-tended. A South American native, the cashew reached the Indian soil through the hands of Portuguese, four centuries ago. It found this soil more suitable to grow and flourish. Today it is cultivated all over Tropical Asia, Africa and South America. India is the largest producer and processor of cashews. Indian processed cashews dominate more than half the world cashew market. Procure it from its master exporters in India.
Raw Cashewnut (Anacardium Occidentale) is the only raw material for the Cashew Industry. The cashew nut has within itself a whole kernel. This delicate kernel is covered by a membrane and a thick outer shell which effectively protects the kernel from the ravages of nature from the time of harvesting to processing. In its raw form, the cashew kernel is soft, white and meaty. When roasted, it changes color and taste. The color changes from a creamy white into a golden hue and the mellow pulp turns crisp. Salted, it appeals to the palate as the most delicious nut.
Priya Exports is one of the leading company Priya Exports Cumin Seeds Exporters, Suppliers, Manufacturers – CUMIN SEEDS in India. I am export like Ground Cumin, Cumin Powder, Cumin Spice, Jeera, Cummin Seeds, Spice Cumin, Cumin Ground, Ground Cummin. Cummin Spice has an Aromatic Odor and bitter taste. It is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes, and cheese.It is employed in native dishes of Central and South America In medicine. The fruit or seed is greenish, long and narrow with ridges down its length. The flavour is warm and bitter. The three major types of Cumin Seed on the market, Iranian, Indian, and Middle Eastern differ in seed colour, the quantity of essential oil and flavour.
Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that's used most widely.Jaggery acts as a natural sweetener and provides energy over an extended period of time. Even factory-made honey has been deemed unhealthy because it gets ripped of its nutrients. That's when jaggery steps in! It is, however, suggested to consume jaggery in moderation, as it is slightly higher in calories, containing up to 4 kcal/gram. People who are diabetic or are following a weight loss diet should monitor their consumption of jaggery, as it can lead to weight gain and fluctuations in blood-sugar levels.
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
We supply the below varieties of black pepper in various types of packingPepper 450 grams -Mg-1: Malbar Garbled- Grade 1Pepper 500grams -TGEB: Tellicherry Garbled Extra BoldPepper 550grams -TGSEB: Tellicherry Garbled Special Extra BoldPepper 600grams - 550lt wt
GHERKINWe export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central EuropePriya Exports believe in providing world class, delicious and healthy Gherkins to all our customers. We bear in mind customer satisfaction and, therefore, pack all or Gherkins in Jars so that they retain their freshness until the jar is opened. Our focus is to provide high-quality food to all our clients and thus send all Gherkins in Barrels for food inspection. We follow high food safety standard and do not pack stale or rotten Gherkins in cans.We collect the handpicked gherkins directly from farmers which is cultivated in organic method under our supervision from seeding to harvesting. Selective gherkins are graded, washed, pickled and packed in food grade HDPE barrels at our own hygienic process facility
Uses of GherkinsGherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity.Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually.
We manufacture and export all types of Organic Pulses in any customized packing.
They are full of nutrition, with great taste and unique quality. They are obtained from sources which are reliable, maintaining great production quality, using standard techniques, form the grape bowl of western Maharashtra. We export Raisins, at wholesale prices, in quantities demanded by the clients.They are very rich in taste and have a high nutritional value. They provide a combination of vitamin b, potassium, iron and calcium raisins suppliers of quality and taste.
Quality controlQuality control plays an important part once the raisins are at the plant. Before the raisins are taken from their bins, government inspectors use long prods to take samples from the middle of each box. Strict standards must be met to ensure each box of raisins is free of imperfections. Next, the raisins are processed. They are poured into a hopper which feeds onto a series of conveyor belts and drums that remove any remaining stems, chaff or light weight fruit. Then, the raisins are sent through a brisk vacuum air stream to catch any undesirable material that may have been missed. Then they are size-graded and thoroughly washed. The raisins then move past a sophisticated laser sorter that uses light beams and a computer to determine if anything other than raisins is passing through the stream. If the computer determines something is not a raisin, it instantly sends a small burst of air to knock the material out of the stream into a trough below, all at incredibly high speeds! Hand inspections are done throughout the packaging process by quality control technicians to make California raisins the cleanest, highest quality in the world!
Priya Exports is one of the leading chili powder Exporters, Manufacturers CHILI POWDER from India. I am Export like Chilli Powder, Chili Spice Mix, Best Chili Mix, Chilli Powder, Chili and Spice, Chilli Spice, Chilli , Spice, Red Chillies Spice, Red Chilli Spice, Best Chili Spices. We are the Exporter and Supplier of the Red Chilli Powder from India. We specialize in the export of best quality without stem red chilli powder and with stem red chilly powder. We can also export red chili with stem and without stem red chillies our dry red chilli powder is clean for export to all countries. We can supply on container basis according to the buyer description.
Priya Exports is one of the leading Turmeric Exporters, Suppliers, Manufacturers TURMERIC FINGER from Guntur in India. I am Export Dried Finger, Ground Fresh Turmeric, Turmeric Suppliers, Turmeric. the Whole Turmeric is used to Flavor and to Color Foods Stuff. It is a principal ingredient in Curry Powder. Dried Turmeric Oleoresin in is used in brine pickles and to some Extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatin, butter, and cheese etc.
The colour Curcumin extracted from Turmeric is used as a Colorant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments, and poultice. It is stomachic, carminative, tonic, blood purifier, and an antiseptic. It is used in cosmetics. The aqueous extracts have biopesticide properties.
