Gherkin

GHERKINWe export fresh, high quality gherkins with a high nutritional value. Gherkins are traditionally served cold as the cooked form loses its intense flavour. Pickled variety of gherkins is very popular in Eastern and Central EuropePriya Exports believe in providing world class, delicious and healthy Gherkins to all our customers. We bear in mind customer satisfaction and, therefore, pack all or Gherkins in Jars so that they retain their freshness until the jar is opened. Our focus is to provide high-quality food to all our clients and thus send all Gherkins in Barrels for food inspection. We follow high food safety standard and do not pack stale or rotten Gherkins in cans.We collect the handpicked gherkins directly from farmers which is cultivated in organic method under our supervision from seeding to harvesting. Selective gherkins are graded, washed, pickled and packed in food grade HDPE barrels at our own hygienic process facility

Uses of GherkinsGherkins are traditionally served cold, as cooked gherkins lose their intense flavor rapidly. Pickled gherkins are served to accompany other foods, often in sandwiches. They are historically associated with Central European and, occasionally, Eastern European cuisine, but are now found more widely.Sometimes also called a cornichon (the French word for gherkin), they have historically also been called horned cucumbers, true gherkin has palmately lobed leaves with toothed edges, small flowers, and furrowed, prickly fruits about five centimeters (two inches) long that are borne on crooked stalks.Although its fruit is also pickled, the plant is frequently grown only as a curiosity.Gherkins are grown only in South India, where the ideal soil type and the desirable temperatures of not less than 15 degrees centigrade and not more than 35 degrees Centigrade. These are found mainly in Karnataka, Tamil Nadu and Andhra Pradesh. The climatic conditions which are prevalent throughout the year, render this region ideal to take up three crops of gherkins annually.