They are full of nutrition, with great taste and unique quality. They are obtained from sources which are reliable, maintaining great production quality, using standard techniques, form the grape bowl of western Maharashtra. We export Raisins, at wholesale prices, in quantities demanded by the clients.They are very rich in taste and have a high nutritional value. They provide a combination of vitamin b, potassium, iron and calcium raisins suppliers of quality and taste.
Quality controlQuality control plays an important part once the raisins are at the plant. Before the raisins are taken from their bins, government inspectors use long prods to take samples from the middle of each box. Strict standards must be met to ensure each box of raisins is free of imperfections. Next, the raisins are processed. They are poured into a hopper which feeds onto a series of conveyor belts and drums that remove any remaining stems, chaff or light weight fruit. Then, the raisins are sent through a brisk vacuum air stream to catch any undesirable material that may have been missed. Then they are size-graded and thoroughly washed. The raisins then move past a sophisticated laser sorter that uses light beams and a computer to determine if anything other than raisins is passing through the stream. If the computer determines something is not a raisin, it instantly sends a small burst of air to knock the material out of the stream into a trough below, all at incredibly high speeds! Hand inspections are done throughout the packaging process by quality control technicians to make California raisins the cleanest, highest quality in the world!
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Product: Raisins Raisins Are Processed by Sun Drying and Tray Drying Several Different Types of Grapes. They Are Small and Sweetly Flavoured with A Wrinkled Texture. Indian Raisins Are Available in Different Size and Colours. They Have a Flavour Similar to The Grapes from Which They Are Made, But the Drying Process Which Creates Them Concentrates the Amount of Sugar Making Them Taste Much Sweeter. They Are a Naturally Stable Food and Resist Spoilage Due to Their Low Moisture. The Only Raw Material for Making Raisins Is Grapes. To Make 1 Kilo of Raisins, over 4 Kg of Fresh Grapes Are Required. These Grapes Must Have Certain Qualities in Order to Produce Quality Raisins. For Example, They Must Ripen Early and Be Easy to Dry. Additionally, They Must Have a Soft Texture, Not Stick Together When Stored, Have No Seeds, And Have a Pleasing Flavour. Features: Available Throughout the Year High In Nutritional Value Treated With Ethyl oleate & Pottasium Carbonate Prepared From Superior & Seedless Thompson and Sonika Grapes
Raisins