ACETIC ACID we can supply the 1050IBC drum,35kg drums,ISO tanks, can supply at least 6000mt per month.
Synonyms: Formic acid, calcium salt; calcium diformate
CAS No.: 544-17-2
Molecular Weight: 130.11
Chemical Formula: (HCOO)2Ca
We can supply the feed grade, industry grade, pckage include of 25kg kraft bag,and 1000kg bag with pe inner, we can produce 2000mt per month.
Commodity Name: Xanthan Gum
CAS No.: 11138-66-2
H.S. Code: 39139000
Molecular Formula: C35H49O29)n
Molecular Weight: A molecular mass of approximately 1 106
Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier
and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant
and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner
Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications.
Storage: Store in a cool, dry, ventilated environment.
Commodity Name: Sorbitol Powder
CAS No.: 50-70-4
H.S. Code.: 29054400
Molecular Formula: C6H14O6
Molecular Weight: 182.2
Molecular Structure:
Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste.
ItemSpecification
Appearance White, Crystal Powder
Identification A, B, C
Assay99.0%
Moisture Content 1.0%
Total Sugar 0.30%
Reducing Sugar 0.15%
Density1.45
Specific Rotation+4.0° +7.0°
PH Value (50%)5.0 7.0
Residue on Ignition 0.1%
Heavy Metals (as Pb) 5ppm
Nickel 1ppm
Lead 0.5ppm
Chlorides 0.005%
Sulphates 0.005%
Arsenic 1ppm
Total Plate Count 1000pcs/g
Molds and Yeasts 100pcs/g
E. ColiNegative
Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner
Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry.
Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan.
Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST
ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products.
Advantages of ISOMALT-ST:
Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round.
Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time.
Due to the stability of ISOMALT, it can extend the products shelf life.
Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
