Product Description:
CBE a cocoa butter equivalent which is made entirely from vegetable fat by way of sophisticated fractionation processes. It is bland in taste and flavor.
Advantages of CBE:
As a Cocoa Butter Equivalent, is very similar to cocoa butter in chemical and physical characteristics and therefore shows excellent compatibility with cocoa butter. It can replace cocoa butter at any ratio.
is designed to provide excellent snap behavior, sharp melting characteristics and strong heat resistance to chocolate products. Furthermore, it also gives excellent gloss retention and fat bloom resistance.
Since the raw material used in its production is non-lauric in nature, there should be no fear of soapy taste from hydrolysis because its free fatty acids are of the C 16 and C 18 type.
Technical Specification:
Moisture and Impurities 0.1%Max.
Free Fatty Acid (as Oleic Acid) 0.1% Max.
Iodine Value (Wijs) 31-37
Slip Melting Point (°C) 32-35
Colour (Lovibond 5.25" cell) Red: 2.5 Max.
Typical Solid Fat Content by Bruker p-NMR (%):
20°C 73
25°C 60
30°C 44
35°C 3
Soya Lecithin liquid
A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.
Specification:
Acetone Insoluble: Min 60%
Hexane Insoluble: Max 0.3%
Moisture : Max 1.0%
Peroxide : Max 5.0%
Acid Value : Max 30mg or units
Viscosity : Max 150 poise
Color : Light/ Brown
Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.
USHA Extra Virgin Olive Oil
Rich and Intense Flavor
is a cold-pressed olive oil produced using the most delicious olives providing smooth and fresh flavor Acidity: less than 0.9% Peroxide Value: 12 -15 Meq/Kg.
Recommended for cold meals, salads, sauces, and dips. Superior category olive oil obtained directly from olives and solely by organic food safety for its traceability and mechanical means
USHA Virgin Olive Oil
Smooth and Fresh Flavor
is a cold-pressed olive oil produced using the most delicious olives. Known for its rich and intense flavor.
Acidity: 1.5 1.7 %
Peroxide Value: 15 -17 Meq/Kg Recommended for cold meals, salads, sauces, and dips.
Superior category olive oil obtained directly from olives and solely by mechanical means.
RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils.
