Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. ...
Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. ...
Remove the shrimp from the heat when they turn pink.
These Fresh Cuttlefish are frozen in optimum temperatures so that they remain fresh for long time. All the fishes are kept at a fixed temperature to preserve their nutritional value before they are sent to the client.
Pomfret is an excellent source of lean protein, and is rich in niacin, vitamin B6, vitamin B12, phosphorus, and selenium. Pomfret has about 350 mg. of Omega 3's per four ounce serving. Its high oil content makes it ideal for grilling, broiling, baking or in tempura
The ribbonfish are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance. They are rarely seen alive, as they typically live in deep waters, though are not bottom feeders.
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