Place the frozen shrimp in a colander and run cold water over them. This will thaw the shrimp slightly and remove ice crystals before cooking. ...
Heat 1 tablespoon butter or olive oil in a skillet over medium-high heat. ...
Remove the shrimp from the heat when they turn pink.
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Fresh grown shrimp with very high quality and test our company has ISO22000 and HACCP ready to supply over 30 tons a week different sizes
Product name : Frozen PUD red shrimps Size 30/50, 50/70, 70/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Shelf life : 12 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Raw fresh frozen Black tiger shrimp & white Fishes
Vannamei Shrimps HLSO No chemical, 100% net weight Semi IQF 30/40 40/50 50/60 60/70 Box is 2 kg. Net Weight can be from 1.4 to 2 kg.
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C