Carbon black colour is widely used in food preparation as a natural dye. BART created a new, unique formula of liquid form, which is much easier to be applied than the powder. Moreover, it is a better form than a viscous paste, because it causes less residue. Black carbon liquid gives intensive black colour in many of the food applications, in different pH spectrum. As the colour is stable in the high temperature, it is also recommended for the bakery use.
Applications:
Non-alcoholic beverages, dairy and bakery products, condiments, sauces, canned fruits and vegetables, confectionery, ice-cream, jellies, puddings etc.
Sweet cream flavour applicable to dairy products, cookies etc.
Beta-carotene 1.3% GL was developed by BART to cover a need for a stable, clear orange colour which will be stable in pasteurisation and sterilization temperature. Creating the beta-carotene 1.3 % GL we were thinking about producers of mayonnaise and sauces mainly. Without any doubts our b-k 1.3 % GL might be used in any other food preparation, as it is stable in a wide range of pH.
Application:
non-alcoholic beverages, dairy and bakery products, condiments, sauces, canned fruits and vegetables, confectionery, ice-cream, jellies, puddings etc.
Beta-carotene is a natural food colour which is widely used in the food market.
Beta-carotene is based on carotenoids which give a strong, orange colour. This colour is stable for food preparation in high temp. and wide of pH range. Mainly used by the bakery sector, might be also applied in confectionery, soft drinks, nutraceuticals and others.
Strawberry marshmallow flavour 1.100 is a creamy strawberry flavour, applicable to dairy products & icecream
Hazelnut flavour applicable to dairy & confectionery
Valencia type orange flavour applicable in the production of beverages, icecream or jellybeans
Fruity pulp flavour applicable to beverages, dairy, fruity infusions or marmalades
Vanilla flavour with no colour, applicable to dairy products and sweets
Vanilla flavour applicable to dairy products and sweets
Raspberry with plombir (yoghurt/cream) flavour, applicable to dairy products and in ice-cream
Cappuccino coffee flavour applicable to dairy products, beverages or chocolate
Bitter almond flavour applicable to milk beverages
Condensed milk, kajmak flavour applicable to confectionery, chocolates & dairy
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability.
We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature.
We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing.
The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures.
Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc.
Components: Red beet concentrate, maltodextrin, citric acid (E 330)
Hibiscus offered by BART is a native powder, which gives intensive cherry red colour. Depending on the dosage/application, it can be bright or dark cherry red. The product is ORGANIC. It is resistant to short-term high-temperature processing. The best pH spectrum for this colour is between 2.5 to 5.0.
There are many of the applications where the hibiscus might be a good colour solution. Additionally, his native form allows to use it in pharmaceutical/nutritional solutions and rise the quality value of the final product.
Butcher's broom (Ruscus aculeatus L.) rhizome dry extract containing 5% saponins
Butcher's broom - Ruscusaculeatus L. - belongs to the Ruscaceae family. The butchers broom rhizome - Rusciaculeatirhizoma - is a herbal raw material, rich in steroid saponins (ruscin, ruscogenin, ruscoside), and also: flavonoids, phytosterols, triterpenes, coumarins, essential oil. Butcher's-broom products are used as a traditional medicinal agent alleviating the symptoms of discomfort and sensation of heaviness in legs, related to small venous circulation disorders, as well as itching and burning related to haemorrhoids. In cosmetics, butcher's broom is recommended for the vascular complexion, one prone to allergies, as well as acne complexion.
Butcher's-broom rhizome is a pharmacopeial raw material (FP X 01/2011:1847) and has EMA community monograph (EMA/HMPC/261938/2007).
Chamomile Matricaria chamomilla L. (Matricariarecutita L.) belongs to the Asteraceae aster family. It is one of four herbal plants with the highest cultivation area in Poland.
The medicinal raw material includes chamomile flower Matricariaeflos, commonly called as chamomile anthodium. It contains an essential oil (with chamazulene), coumarins, flavonoids, mucilage and carotenoids. European Medicines Agency (EMA) lists as many as 5 confirmed traditional uses for chamomile flower products. It is effective in treatment of mild gastrointestinal problems, such as flatulence and mild convulsion; in alleviation of cold symptoms; in treatment of mild ulcers (open ulcerations) and inflammations of the oral cavity and the pharynx; in treatment of mild dermal inflammations (sunburns), and superficial dermal wounds, as well as small ulcers (furuncles), as well as addition to treatment of skin irritation, and the area around the anus and the genitals, provided that physician would exclude severe conditions.
Chamomile flower may be used by children, beginning from 6th month of age, both internally, as well as externally, e.g. in case of nappy rash. Moreover, chamomile is valued in cosmetics, e.g. thanks to anti-inflammatory, softening and hair-lightening properties.
Linden trees belong to the Liliaceae family. In Poland, they are commonly present all over the country. The linden flower Tiliaeflos is obtained for medicinal uses from two species: small-leaved lime Tiliacordata and largeleaf linden Tiliaplatyphyllos. Linden trees are one of the most important honey-yielding plants. What is interesting, they do not blossom before the 20th year after planting.
Linden flower Tiliaeflos containing mostly mucilage, flavonoids, tannins and polyphenols is the herbal material. Linden flower products are used as a traditional medicinal agent alleviating the symptoms of cold, bronchi irritation, and dry cough. Moreover, linden flower is recommended for relaxation in conditions of hyperactivity and mental stress. It may be used in children below the age of 4.
Horsetail Equisetum arvense L. belongs to the Equisetaceaehorsetail family. In Poland, it is commonly found over the entire country, and it is also cultivated for medicinal purposes. Horsetail herb Equisetiherba is the herbal raw material which first of all contains large amounts of dissolved SiO2 silica, and additionally: flavonoids (quercetin and kaempferol glycosides), as well as other mineral components (potassium, calcium, iron, manganese and magnesium salts). Horsetail herb products are traditionally used in case of slight urinary tract disturbances, in order to increase urine production to flush it, and also in the treatment of superficial wounds. It is also common and efficient to use horsetail in order to improve the condition of skin, hair and nails.
Valerian Valeriana officinalis L. belongs to the Valerianaceae family, it is one of four most frequently cultivated medicinal plants in Poland. Underground parts of the plant valerian root Valerianae radix constitute a herbal raw material. It contains essential oil, sesquiterpene acids, including valerenic acid, and tannins. The root of valerian has a long history and many proofs of efficiency of actions it has established medical use status in terms of reducing mild nervous stress conditions and sleep disorders. Moreover, it is considered to have a comprehensive effect in case of anxiety-related cardiac and gastric functionality disorders. It is frequently combined with other raw materials with similar use lemon balm, hop, and Passiflora.
Derived from turmeric rhizome (Curcuma longa), also known as curcumin, is grown in South America and South-East Asia.
BART`s curcumin is a dispersion of a very fine powder, which creates a uniform suspension for the human eye. That allows for applying the product both: in the oil and water suspension. Curcumin 20 WSP gives intensive and vivid mango colour. Curcumin 20 WSP is stable for the thermal treatment (200-220°C) and might be used in the wide pH range. That above-mentioned parameters of curcumin allow to use it in a variety of different applications in different types of industry.
Applications:
The product may be applied in the production of dairy and bakery products, condiments, sauces, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc.
Components:
Maltodextrin, curcumin (E 100), acacia gum (E 414), citric acid (E 330), lecithins (E 322), xanthan gum (E 415)
Aronia / Chokeberry (Aronia melanocarpa) dry extract containing 25% anthocyanins & 45% polyphenols
Aronia belongs to the family Rosaceases; it is a shrub 2-2.5 m high. Nowadays, the biggest aronia plantations are located in Poland.
Numerous scientific studies showed that aronia berries are the richest source of polyphenolic compounds strong antioxidants. Aronia berries offer extremely high amounts of healthful nutrients and fit the definition of "superfruit". It contains four types of polyphenols: anthocyanins, catechins, phenolic acids and flavonols.
Health benefits:
- cardiovascular disorders prevention (cardioprotective products, stimulation of blood circulation);
- counteraction to metabolic disorders (antidiabetic, weight management, improve cholesterol and lipid levels, reduce glycemic index);
- anti-inflammatory properties, anti-viral properties, colds and flu prevention;
- hepatoprotective (liver protection) & gastroprotective function (gastric ulcers, diarrhea);
- cancer prevention (anti-carcinogenic agent).
We also offer aronia berry dry extracts containing:
10% anthocyanins & 15% polyphenols
15% anthocyanins & 22.5% polyphenols
20% anthocyanins & 30% polyphenols
Goldenrod Solidagovirgaurea L. belongs to the Asteraceae aster family. The medicinal raw materials include goldenrod herb Solidaginisherba which is rich in flavonoids, mainly quercetin and kaempferol derivatives, saponins, phenolic glycosides, tannins and mineral components. Goldenrod herb products are traditionally used to flush the urinary tract in mild inflammations of the urinary bladder, and with preventive effect, with regard to urolithiasis.
The goldenrod herb is a pharmacopeial raw material (FP X 04/2014:1892) and has EMA community monograph (EMA/HMPC/285758/2007).
Hawthorn inflorescence Crataegi folium cum flore is rich in flavonoids (mainly including hyperoside, vitexin and quercetin), polyphenols, catechins and small amounts of procyanidins. Hawthorn inflorescence products may be used to alleviate symptoms of temporary cardiac action disruption symptoms with the nervous origin, e.g. heart palpitation, after excluding a severe condition by a physician. They may be also used to reduce mild symptoms accompanying mental stress and to facilitate sleeping.
Hawthorn fruit Crataegifructus presents composition similar to the inflorescence, yet with different component proportion. Procyanidins and catechins form the majority of the fruit, with a significantly smaller amount of flavonoids. In addition, raw material contains vitamins A and C, as well as sorbitol. Hawthorn fruit demonstrates action similar to the inflorescence and additionally provides a diuretic and anti-inflammatory effect. It may be used to produce preserves, jams and liqueurs.
Hawthorn fruit is a pharmacopeial raw material (FP X 04/2013:1220).
Hop (Humuluslupulus L.) belongs to the Cannabaceae family, it is found in Poland as a wild plant, and is also grown to meet the needs of the pharmaceutical and food industry. Medicinal raw material included female inflorescence, commonly called as hops. The material contains essential oil (which comprises humulene as the main ingredient), tannins, polyphenols and resins. Hop products are used in mild nervous stress conditions, as well as to facilitate going to sleep. Another indication includes reducing hot flushes in menopausal women, thanks to the estrogenic effect of hops. Hops have been used in cosmetics for a long time, for hair care and strengthening, as well as for relaxing baths.
Nettle Urtica dioica L. belongs to the Urticaceae family, it is commonly present over entire Poland.
The herb of nettle is rich in mineral components mainly silica, calcium, iron, flavonoids, organic acids (e.g. formic, acetic acid) and a large number of vitamins (A, B2, B5, C, E and K). The raw material presents traditional use as a diuretic in urinary tract inflammations, in dermal and rheumatic conditions (e.g. gout), as well as urolithiasis. In cosmetics, the herb of nettle is used to strengthen damaged and greasy hair, as well as to wash acne complexion.
True passionflower Passiflora incarnata L. belongs to the Passifloraceae family. It is a decorative and medicinal plant. Passionflower herb Passifloraeherba constitutes the herbal raw material which contains flavonoids (e.g. vitexin and hyperoside), coumarin essential oil. Passionflower herb products are used traditionally in order to alleviate the symptoms of mental stress and facilitate falling asleep. It is also said that passionflower has a role in therapies for the treatment of alcohol, nicotine and drug addiction.
Lemon balm Melissa officinalis L. belongs to the Lamiaceaemint family. It is one of the oldest and most commonly known medicinal plants. It is cultivated in Poland on a large scale. Lemon balm leaf Melissae folium is the herbal raw material. It contains essential oil (e.g. with citral which provides the plant with characteristic lemon scent), phenolic acid, including rosmarinic, caffeine and hydroxycinnamic acid, flavonoids and bitters. Active substances in the lemon balm provide a relaxing effect in mild conditions of nervous stress and sleep disorders. Moreover, they alleviate the symptoms of gastrointestinal disorders, including flatulence and nausea. It is recommended to combine lemon balm with other materials with similar action in order to increase their strength, such as common hop or valerian.
Willowherb Epilobiumparviflorum Schreb. belongs to the Oenotheraceae willowherb family, it is commonly found in Poland. The herb of willowherb Epilobii herba is the medicinal raw material, containing terpenes (ursolic acid), phytosterols, tannins, flavonoids (quercitrin, quercetin), phenolic acids. Willowherb products from the herb are traditionally used in benign prostatic hypertrophy in order to alleviate the symptoms from the lower urinary system, such as difficulty urinating or frequent need to urinate. The herb of willowherb should be used after a physician would exclude severe conditions.
Valerian Valeriana officinalis L. belongs to the Valerianaceaevalerian family, it is one of four most frequently cultivated medicinal plants in Poland. Underground parts of the plant valerian root Valerianae radix constitute a herbal raw material. The herbal raw material contains essential oil, sesquiterpene acids, including valerenic acid, and tannins. The root of valerian has a long history and many proofs of efficiency of actions it has established medical use status in terms of reducing mild nervous stress conditions and sleep disorders. Moreover, it is considered to have a comprehensive effect in case of anxiety-related cardiac and gastric functionality disorders. It is frequently combined with other raw materials with similar use lemon balm, hop, and Passiflora.
Mistletoe (Viscum album L.) oil extract 1:1
The product is available in the form of oily dark liquid obtained from a herbal part of the plant. Extraction solvent: Rapeseed oil, DER 1:1
Lead time: 35 days for 1000 kg
Dog rose Rosa canina L. belongs to the Rosaceae family, it is commonly found over entire Poland and is a decorative shrub. Herbal material includes rose fruit Rosae pseudo-fructus the source of vitamin C, organic acids, polyphenols, carotenoids, and anthocyanins. Dog rose fruit products present nutritional and strengthening, antiscorbutic, diuretic, and general detoxicating properties. The extracts are safe for children and pregnant women.
In addition, dog rose seed oil is remarkably valuable, as it is extensively used in cosmetics.
Hop (Humuluslupulus L.) belongs to the Cannabaceae family, it is found in Poland as a wild plant, and is also grown to meet the needs of the pharmaceutical and food industry. Medicinal raw material included female inflorescence, commonly called as hops. The material contains essential oil (which comprises humulene as the main ingredient), tannins, polyphenols and resins. Hop products are used in mild nervous stress conditions, as well as to facilitate going to sleep. In order to enhance the therapeutic effects, hops are often combined with other materials of similar effect lemon balm, Passiflora, and valerian. Another indication includes reducing hot flushes in menopausal women, thanks to the estrogenic effect of hops. Hops have been used in cosmetics for a long time, for hair care and strengthening, as well as for relaxing baths.
Peppermint Mentha piperita L. belongs to the Lamiaceae mint family. It is one of four most frequently cultivated herbal plants in Poland. Herbal raw material includes peppermint leaf Menthaepiperitae folium which contains essential oil (with the main component menthol), flavonoids, bitters and tannins. Peppermint leaf products, apart from flavour values, are used in medicine as a traditional medicinal product in the symptomatic treatment of digestion disorders, such as indigestion and flatulence. Moreover, peppermint leaf presents cholagogic and anticonvulsive action, as well as antiemetic action in motion sickness or during pregnancy. Mint may be safely used in children below the age of 4.
Hawthorn inflorescence Crataegi folium cum flore is rich in flavonoids (mainly including hyperoside, vitexin and quercetin), polyphenols, catechins and small amounts of procyanidins. Hawthorn inflorescence products may be used to alleviate symptoms of temporary cardiac action disruption symptoms with the nervous origin, e.g. heart palpitation, after excluding a severe condition by a physician. They may be also used to reduce mild symptoms accompanying mental stress and to facilitate sleeping.
Hawthorn fruit Crataegifructus presents composition similar to the inflorescence, yet with different component proportion. Procyanidins and catechins form the majority of the fruit, with a significantly smaller amount of flavonoids. Also, raw material contains vitamins A and C, as well as sorbitol. Hawthorn fruit demonstrates action similar to the inflorescence and additionally provides a diuretic and anti-inflammatory effect. It may be used to produce preserves, jams and liqueurs.
Hawthorn fruit is a pharmacopeial raw material (FP X 04/2013:1220).
