Product name Cashew nut;
Grade W210, W240, W320, LP, SP, BB;
Type of cashew nuts Raw cashew, roated and salted with silk shell/ without shell, white kernel...;
Origin Vietnam;
Color Yellow, White;
Moisture 5% max;
Foreign matter 1% max;
Broken 5% max;
Insect No;
Packing Bag, carton or accoding to customer's requirement;
Sophia (Ms)
International Sales Executive
NGOC CHAU TRADING SERVICE IMPORT EXPORT CO.,LTD.
Address: 33 Vu Tong Phan Street, An Phu Ward, District 2, Ho Chi Minh City
Tel: 0084 2822533337/38/39- EXT : 406
Mob: (+84) 586 567 932
Email: sales20(@)nguonhangnhap.com
Skype: live:sales20_218
Whatsapp/Wechat: (+84) 586 567 932
Source: New lotus;
Moisture: 12% max;
Color: Natural color;
Phmule remove Rate: 80% - 90%;
Ash: 5% max;
Impurity: 5% max;
Nutrition: Vitamin, protein,...
Shape: Round shape;
Packing: As buyer's request;
Storage: In clean, cool, dry; Thanks and best regards
Sophia (Ms) International Sales Executive
Hotline: +84 586 567 932
(Zalo/Viber/Whatsapp/Wechat): +84 586 567 932
Email : sales20@nguonhangnhap.com
Skype: live:sales20_218
DETAILS PRODUCT
% CONTENT
Broken (max) 5%
Moisture (max) 14.5%
Foreign Matter (max) 0.1%
Damaged kernels (max) 0.75%
Yellow kernels (max) 0.75%
Average length of whole kernel (min) 5.8 mm
Mixed rice (max) 15%
Chalky kernel (max) 4%
Paddy (grain per kg) (max) 10%
Crop: New crop
Milling degree: Double polished and sorted
Other specifications: As per official Vietnam rice export standards
NGOC CHAU TRADING SERVICE EXPORT IMPORT CO., LTD
Sophia (Ms)
International Sales Executive
Email: sales20(@)nguonhangnhap.com
Skype: Sales22_162
Whatsapp/Viber/Wechat: (+84) 586 567 932
Address: 33 Vu Tong Phan Street, An Phu Ward, District 2, Ho Chi Minh City
Tel: 0084 2822533337/38/39- EXT : 406
Website: https://vinafoodsupplier.com/
Product Description- Vietnam Black Pepper
BLACK PEPPER FAQ
Density : 500 - 580 g/l
Moisture : 13.5% max
Admixture : 1 % max
Packing: PP bag (net 25/50kg)
BLACK PEPPER CLEANED
Density: 550 - 600 g/l
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP bag (net 25/50kg)
BLACK PEPPER ASTA
Density: 550 - 600 g/l
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP bag (net 25/50kg)
RSS 3: Rubber Tested Result;
Dirt Content 0.015%by wt;
Volatile Matter 0.95% by wt;
Ash Content 0.50% by wt;
Nitrogen Content 0.44% by wt;
Initial Plasticity 44.0 Po;
Plasticity Retention Index 85.2 PRI;
Viscosity ML (1 4) 100 oC 79.9;
Colour Lovibond Scale 7.0;
Sophia (Ms)
Product Description- Vietnam Black Pepper
BLACK PEPPER FAQ
Density : 500 - 580 g/l
Moisture : 13.5% max
Admixture : 1 % max
Packing: PP bag (net 25/50kg)
BLACK PEPPER CLEANED
Density: 550 - 600 g/l
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP bag (net 25/50kg)
BLACK PEPPER ASTA
Density: 550 - 600 g/l
Moisture: 12.5 % max
Admixture: 0.2 % max
Packing: PP bag (net 25/50kg)
Sophia (Ms)
International Sales Executive
