Vietnam Dried Cashew Nuts Ww320 Cashew Nuts

Product name: Cashew Nut WW320/ Raw Cashew Kernels WW320 Grade: WW320 - Whole White 320 Nut Count: 320 per pound Color: White/Light Yellow Ivory Consistency: Crisp and firm, never soft Moisture Content: Guaranteed max 4.7% (industry standard 5%) Broken Pieces: Guaranteed max 6% (industry standard 10%) Smaller Size (below 320): Max 5% (industry standard 10%) Foreign Matter: Free from foreign bodies Defective Nuts: Max 8% Origin: Vietnam Certifications: HACCP, ISO, FDA, Halal, etc. Packaging: Flexi/vacuum plastic bags or customized as per request 25/50 lbs cartons, 700 CTN / 20DC, N.W 15,876 kg Payment Terms: T/T, L/C

Use: Human Consumption Packaging: Vacuum Bag

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

Product Name: Cashew Nut Peeled and Unroasted New Crop Grade: WW210, WW240, WW320, WW450, and more. Also available as Broken: SP, WS, LP. Customized orders accepted per client requirements. Origin: Vietnam Certifications: HACCP, ISO, FDA Color: Pale ivory or light beige Packaging: In flexi/vacuum plastic bags or customized options 25/50 lbs in cartons, 700 CTN / 20DC, N.W 15,876 kg Payment Methods: T/T, L/C

Product Name: Unroasted Peeled Cashew Nuts New Crop Grades: WW210, WW240, WW320, WW450, and others. Broken options: SP, WS, LP. Custom orders available based on client specifications. Origin: Vietnam Certifications: HACCP, ISO, FDA Color: Pale ivory or light beige Packaging: Flexi/vacuum plastic bags or as per customer requirements Payment Options: T/T, L/C

Product Name: Roasted Salted Cashew Nuts Origin: Vietnam Ingredients: 99% Cashew Nuts, 1% Salt Packaging: 500g bags, with 40 bags per carton Quality Check: 3-5% broken pieces Certifications: HACCP, ISO, FDA, Halal, etc. Payment Methods: T/T or L/C Customization: Custom orders are available upon request.

We have all sizes Origin: Nigeria and Vietnam

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.