Types: Arabica cherry and Plantation
Standard Grades: Bulk/PB/A/AA/C
Year harvest: newest.
Origins: Coorg/Karnataka
Supply abilities: upon customer’s request.
Roasting method: light roast, medium roast, dark roast,
Samples: free sample, but customers pay shipment fee.
Packaging: 25kilogram bag or per customer’s choice.
Delivery: from 7 days to 15 days after the date of payment released.
Minimum order: 50kgs
Description
LIGHT ROASTS
Light Brown on colour
No oil on the surface
Origin of the beans are most distinct
Light/Fruit smell
MEDUIM ROASTS
Medium brown in colour
Slightly sweeter than light roasts
Balanced flavour, aroma, and acidity
Most preferred roast in US
MEDIUM DARK ROASTS
Medium brown in colour
Bittersweet aftertaste
Flavour and aroma emerge and acidity disappears completely
Goes well with milk
DARK ROASTS
Shiny black colour with oily surface
Significant amount of bitterness
Origin flavour is gone and flavour of the roasting process comes out the most
Good for espresso drink
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
Garbling status: Clean Garbled
Tolerance
PB: 2% by weight
Triage: 1% by weight
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)
Garbling Status: Clean garbled
Tolerance
AB: 2% by weight
PB Triage: 2% by weight
Plantation AA
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
Garbling status: Clean Garbled
Tolerance
PB:2% by weight
Arabica Coffee
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)
Garbling Status: Clean garbled
Tolerance
AB: 2% by weight
PB Triage: 2% by weight
Type :
Eagle Whole
Eagle Split
Scooter Whole
Single Parrot
Form :
Whole
Type :
Singapore 99.90%
Europe 99.90%
Form :
Whole
Type :
Machine Clean
Sortex Clean
Form :
Whole
Type :
6mm+
7mm+
8mm+
Form :
Whole
Chicory
Type :
Black brown Bold
Black brown micro
Form :
Whole
Types: Robusta cherry and Parchment
Standard Grades: Bulk/PB/A/AA/C
Year harvest: newest.
Origins: Coorg/Karnataka
Supply abilities: upon customer’s request.
Roasting method: light roast, medium roast, dark roast,
Samples: free sample, but customers pay shipment fee.
Packaging: 25kilogram bag or per customer’s choice.
Delivery: from 7 days to 15 days after the date of payment released.
Minimum order: 50kgs
MEDUIM ROASTS
Medium brown in colour
Slightly sweeter than light roasts
Balanced flavour, aroma, and acidity
Most preferred roast in US
MEDIUM DARK ROASTS
Rich, darker colour with some oil on the surface
Bittersweet aftertaste
Flavour and aroma emerge and acidity disappears completely
Goes well with milk
DARK ROASTS
Shiny black colour with oily surface
Significant amount of bitterness
Origin flavour is gone and flavour of the roasting process comes out the most
Good for espresso drink
Robusta Cherry PB Bold
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50mm (Screen 11 oblong)
Garbling Status: Clean garbled
Tolerance
AB: 2% by weight
PB Triage: 2% by weight
Robusta Cherry Clean Bulk
Grading: Un graded
Shall be free from : Blacks/Browns/Bits
Robusta Cherry Bulk
Grading: Un graded
Presence of Blacks/browns/bits: Shall not contain more than 10%by weight
Sieve Standard: No sieve requirement
Garbling status: Clean garbled
Tolerance
Flats (AB): 2% by weight
PB Triage: 3% by weight
Grading: Un graded
Presence of Blacks/browns/bits: Shall not contain more than 2%by weight
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Garbling status: Un garbled
May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged
beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
Sieve Standard: No sieve requirement
Garbling status: Clean garbled
Tolerance
Flats (AB): 2% by weight
PB Triage: 3% by weight
We use Robusta the highest grade of Robusta , which is mostly exported from India. We have sourced it from a single source in Coorg , Karnataka . This grade is not retailed in India because of the higher price. We decided to give you the best coffee and kept our operating and marketing cost low to pass it on to you .
Robusta is easier to care for and has a greater crop yield than Arabica, so is cheaper to produce. RoastedRobusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour, but usually with more bitterness than arabica due to its pyrazine content. The powerful flavour can be desirable in a blend to give it perceived “strength” and “finish”, noticeably in Italian coffee culture. Good-quality Robusta beans are used in traditional Italian espresso blends, at about 10-15% to provide a full-bodied taste and a better foam head (known as crema).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17).
100% by weight shall stand on a sieve with round holes of 6.00mm (Screen 15).
Garbling status: Clean Garbled
Tolerance
PB:2% by weight
Triage:2% by weight
Robusta Cherry AA
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
Garbling status: Clean Garbled
Tolerance
PB: 2% by weight
Triage: 1% by weight
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 12 oblong)
Garbling Status: Clean garbled
Tolerance
AB: 2% by weight
PB Triage: 2% by weight
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17).
100% shall stand on a sieve with round holes of 6.00mm (Screen 15).
10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
Garbling status: Clean Garbled
Tolerance
PB:2% by weight
Triage: No Tolerance
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17).
100% shall stand on a sieve with round holes of 6.00mm (Screen 15).
Garbling status: Clean Garbled
Tolerance
PB:2% by weight
Triage:2% by weight
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.
Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14).
Garbling Status: Clean garbled
Tolerance
PB: 2% by weight
Triage: 3% by weight
Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14).
Garbling Status: Clean garbled
Tolerance
PB: 2% by weight
Triage: 3% by weight
Type :
A Grade
Form :
Whole
