General Comex

1 - Dry cocoa almonds in shell. Most common form. Maturity level 100% Degree of humidity between 6.5% and 8.5%.

2 - Dry cocoa almonds toasted and crushed without peel. Maturity level 100%

3 - Dry cocoa almonds toasted, shelled. Product harder to find and more expensive. Maturity level 100% Without moisture â??

Arabica Coffee from Santos, Cerrado e Sul de Minas:
â?¢ TIPO NY 2 PENEIRA 19 STRICT SOFT, FINE CUP
â?¢ TIPO NY 2 PENEIRA 17/18 STRICT SOFT, FINE CUP
â?¢ TIPO NY 2/3 PENEIRA 17/18 STRICT SOFT, GOOD CUP
â?¢ TIPO NY 3/4 PENEIRA 14/15/16 STRICT SOFT FINE CUP
â?¢ TIPO NY 4/5 PENEIRA 14/15/16 STRICT SOFT GOOD CUP

Arabica Coffee from Espírito Santo e Zona da Mata Mineira:
â?¢ RIO/MINAS NY 2/3 PENEIRA 17/18
â?¢ RIO/MINAS NY 3/4 PENEIRA 15/16
â?¢ RIO/MINAS NY 4/5 PENEIRA 14/15/16

Washed Coffee e Semi-Washed from Bahía:
â?¢ WASHED BAHIA
â?¢ SEMI-WASHED BAHIA

Conilon from Espírito Santo:
â?¢ CONILON NY 3/4 PENEIRA 16/UP
â?¢ CONILON NY 4/5 PENEIRA 14/UP
â?¢ CONILON NY 5/6 PENEIRA 13/UP
â?¢ CONILON NY 6/7 PENEIRA 12/UP
â?¢ WASHED
â?¢ ORGANIC

Sugar
Icumsa 45 - Refined
Icumsa 100 - Crystal
Icumsa 150 - Crystal
Icumsa 180/300 - Crystal
Bagged VHP (Raw Sugar)
Organic A-400
Organic A-600
We work with the concept of private label.