Arabica Coffee from Santos, Cerrado e Sul de Minas: â?¢ TIPO NY 2 PENEIRA 19 STRICT SOFT, FINE CUP â?¢ TIPO NY 2 PENEIRA 17/18 STRICT SOFT, FINE CUP â?¢ TIPO NY 2/3 PENEIRA 17/18 STRICT SOFT, GOOD CUP â?¢ TIPO NY 3/4 PENEIRA 14/15/16 STRICT SOFT FINE CUP â?¢ TIPO NY 4/5 PENEIRA 14/15/16 STRICT SOFT GOOD CUP Arabica Coffee from EspÃrito Santo e Zona da Mata Mineira: â?¢ RIO/MINAS NY 2/3 PENEIRA 17/18 â?¢ RIO/MINAS NY 3/4 PENEIRA 15/16 â?¢ RIO/MINAS NY 4/5 PENEIRA 14/15/16 Washed Coffee e Semi-Washed from BahÃa: â?¢ WASHED BAHIA â?¢ SEMI-WASHED BAHIA Conilon from EspÃrito Santo: â?¢ CONILON NY 3/4 PENEIRA 16/UP â?¢ CONILON NY 4/5 PENEIRA 14/UP â?¢ CONILON NY 5/6 PENEIRA 13/UP â?¢ CONILON NY 6/7 PENEIRA 12/UP â?¢ WASHED â?¢ ORGANIC