Cinnamon
What Is :
Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body.
In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content.
Benefit :
Contain Anti-oxidant for body’s free radical
Contain Anti-inflammatory properties to help body fight infection and repair tissue damage
Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable.
Improve sensitivity of insulin hormone
Lowers blood sugars level and anti-dabetic
Inhibit neurodegenerative disease
Inhibit Cancer
Fight bacterial and fungal infections
May help fight HIV virus
Uses :
Hair mask
Foot solution (feet soaking)
Massage or bath
Home décor
Nausea relief
Ant reppelant
Food ingredient
Cardamom
What is :
Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients.
Benefit :
Prevents colorectal cancer
Good for cardiovascular health
Anti-depressant
Prevents gastrointestinal disease
Antimicrobial properties
Anti-spasmodic and anti-inflammatory properties
Prevents dental disease
Anti-asthmatic
Detoxifies body
Improves blood circulation
Treats nausea, sore throats, and vomiting
Uses :
Food Ingredients
Drinks
Breath freshener
Medicine
Nutrition Facts :
Per 100gr Cardamom
Source: nutritionvalue.org
Our product :
We have a great quality of black cardamom
Our cinnamons origin are from West Java (Indonesia).
We accept trial order (minimum MOQ).
Contact us for more details.
Cashew Nut
What is :
Cashew nut is made from cashew seed that taken from cashew tree. Cashew tree itself produces cashew seed and fruit called cashew apple. Both of products have their own different usage and beneficial, but most of them is used as food ingredients or direct consumption.
Benefit :
Heart healthy
Prevents blood disease
Eyes healthy (zea xanthin)
Good for skin
Diet (Weight loss)
Healthy and shiny hair
Uses :
Culinary usage (food ingredients)
Ground as cashew butter (similar to peanut butter)
Epoxy coating
Animal feed
Nutrition Facts :
Per 100gr Cashew Nuts
Source: nutritionvalue.org
Our product :
We offer our cashew nuts in retail and bulk packaging and any custom or request packaging are accepted.
Contact us for more details.
Cloves
What is :
Cloves are one of the spices indigenous to Asian countries like Indonesia and it is native to the Maluku islands in Indonesia. Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. They are a popular flavoring agent used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Benefit :
It contains of several bioactive such as flavonoids, hexane, ethanol, thymol, eugenol, and benzene which posses various properties like antioxidant, anti-microbial, and anti-inflammatory.
Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens.
Cloves are of interest to the medical community due to their chemo-preventive or anti-carcinogenic properties.
Cloves have been used in many traditional remedies for a number of diseases. One such disease is diabetes.
Cloves high antioxidants may help prevent liver disease due to their ability to help decrease oxidative stress.
Can use as skin care and oral remedies.
Uses :
As flavor for many dishes and cuisine.
Aromatic and flavor for beverages.
As cigarette.
Extracted to essential oil as herbal and medicine use.
Use in cosmetic, perfume, toothpaste, soap manufacture.
As aromatics.
Nutrition Facts :
Per 100gr Cloves
Source: nutritionvalue.org
Our product :
We offer cloves in ground or whole form.
For whole form, we offer 2 grades :
Premium (Hand picked, sorted, well dried, clean)
Standard (Well dried, standard)
Our cloves’ origin are from Maluku Island.
We accept trial order (minimum MOQ).
Contact us for more details.
Coconut Oil
What is
Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera)
Type :
Crude Coconut Oil
(Refined, Bleached, & Deodorized) RBD Coconut Oil
Virgin Coconut Oil (VCO)
Process :
RBD Coconut Oil
Refined, Bleached, Deodorized (RBD) coconut oil is made from copra (dried coconut kernel) which is pressed in heated hydraulic press to extract the oil. Then the oil is filtered and bleached. High heat is used to deodorize and kill any germs. This process made it darker and unscented.
Virgin Coconut Oil
VCO extracted from fresh coconut meat through expeller-pressing or wet-milling. Coconut oil expressed first from coconut meat, then the oil is separated from the water and moisture using processes such as fermentation, churning, and refrigeration. This process made VCO clearer than RBD and has mild scent of fresh coconut.
Benefit :
Coconut oil is one of the richest source of saturated fat.
High resistant to oxidation, perfect for high-heat cooking.
Consists of Medium Chain Triglycerides.
Rich in lauric acid, important to kill microbes such as bacteria, fungi, and viruses in your body.
Protective against heart disease and asthma symptoms.
Can help you to lose weight.
Can also moisturize skin and protect against hair damage.
Our product :
We offer 3 types of coconut oil :
1. Crude coconut oil
2. RBD coconut oil
3. Virgin coconut oil
Our coconut oil produce in high quality factory with high qualified people to maintain our premium quality.
We have Halal, ISO, HACCP, Kohser, FDA certificates to match your country import requirements.
We can match your own specification and accept custom packaging as your request.
Contact us for more details.
Coconut Charcoal
What is :
Coconut charcoal is one of products that made from coconut. Coconut charcoal is made from coconut shell. Because it made from coconut, it is harmly used for environment and human body’s. Many advantages given by this coconut charcoal. Nowadays use of this coconut charcoal is increasing due to their advantes.
Benefit :
As teeth whiteners
Alleviates gas and bloating
Treats alcohol poisoning and helps prevent hangovers
Mold cleansing
Water filtration
Emergency toxin removal
Anti-aging
Uses :
Toothpaste ingredients
Briquette
Cosmetic ingredients
Shampoo/soap ingredients
Our product :
Specification
Material: Coconut Shell
Type: Black Charcoal
Carbon (%): 70-75%
Calories (J): 7500 Kcal/kg
Moisture (%): 10% max
Ash (%): 6-8%
Sulfur: less than 0.01%
We accept trial order (minimum MOQ).
Contact us for more details.
Coconut Sugar
What is :
Coconut sugar is kind of sugar produced from the sap of the flower bud stem of the coconut tree.
Process :
After the liquid sap collected from the flower of coconut tree, the sap transferred into large woks and placed over moderate heat to evaporate the moisture content of the sap. Once the liquid evaporates, it starts to transform into granules.
Benefit :
Lower Glycemic Index than regular sugar, low consequences to diabetes.
Contains electrolytes (Potassium, Magnesium, Sodium) to regulate your body’s water content.
Contains minerals (Iron, Zinc, Calcium) which play an important role in building bone mineral density and prevent from osteoporosis.
Contains vitamins (B1,B2,B3,B6) to strengthen your immune system.
Retains all the rich antioxidants from original source because coconut sugar is not refined, away from extensive refining.
Uses :
Natural Sweetener, 1:1 replacement for regular sugar.
Bakery and Cake
Food Raw Ingredients
Flavoring
Beverages Ingredients
Food garnish
Chocolate and candy manufacture
Our product :
Our coconut sugar is pure and organic, processed naturally without any other ingredients, only pure from coconut tree sap.
Our coconut sugar is processed in high quality standard factory, focus on quality and hygiene of the products.
Our coconut sugar is organic and non GMO, we also has organic certificates from USDA, JAS, EU as well as Halal and ISO.
We offer our coconut sugar in retail and bulk packaging and any custom or request packaging are accepted.
Contact us for more details.
Coconut Milk
What Is :
Coconut milk is not actually a milk. Coconut milk is a liquid found inside the coconut meat after blend and strain the coconut meat. It forms thick and white liquid.
Benefit :
Contains lauric acid, a medium-chain fatty acid, as source of energy for your body yet has low cholesterol levels.
It can improves hearth health by lowering blood pressure and cholesterol with antibacterial and antiviral content from lauric acid.
Coconut milk’s calories provide a quick and efficient source of healthy calories for the brain.
Manages blood sugar and controls diabetes with its MCT (Medium-Chain Triglycerides)
Good for hair and skin with its vitamin and fat content.
Uses :
Cooking curries and soups.
Desserts and rich sauces.
Coffee creamer.
Smoothies.
Cake and bakery.
Ice cream and kefir.
Battering tofu, meat or fish.
Cosmetic products for hair and skin.
Our product :
We offer mild and sweet coconut milk.
We accept custom packaging as your request.
Contact us for more details.
Desiccated Coconut
Pepper
What is :
Pepper is come from peppercorn, which its fruit or berry usually dried and used as spice and seasoning. Peppercorn and the ground pepper derived from them may be described simply as pepper, or more precisely as black, green, and white pepper.
Black pepper is the berry of the pepper plant, and white pepper is the seed. After they are sun-dried, black pepper retains its signature heat, but white pepper becomes milder. Black pepper also lasts longer than white pepper. White pepper is actually the seed of those berries. When the berries are picked, the outer layer is removed with water. The berries might be soaked or washed several times with running water.
Benefit :
The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases.
It's outermost layer contains phytonutrients, which helps to break down fat cells, and also increases metabolism.
It has an expectorant property that helps to break up the mucus and phlegm depositions in the respiratory tract for help treating cold and cough.
Pepper is a good treatment for respiratory conditions due to its properties as an expectorant, as well as its strong anti-inflammatory properties.
Due to the presence of capsaicin, pepper helps in burning the fats inside the body and thus helps in losing weight.
Due to the high content of antioxidants in white pepper, it is a wonderful remedy for fine lines, wrinkles, and dark spots, which are some of the prominent signs of aging.
Uses :
As seasonings for any cook.
Flavoring agent.
Garnish.
Food preservative.
Essential oil.
As medicine content.
For skin care and hair.
Laundry.
Nutrition Facts :
Per 100gr Black Pepper
Source: nutritionvalue.org
Our product :
We offer black pepper and white pepper from Sumatra and Java island.
Our pepper come in ground form and whole form.
Our pepper available in 2 grades :
1. Grade I (Clean from impurity, lower moisture and ash content)
2. Grade II (Unsorted, medium moisture and ash content)
We accept trial order (minimum MOQ).
Contact us for more details.
Nutmeg
What is :
Nutmeg is spice from the seed of nutmeg tree (Myristica fragnans). This tree is the source of two popular spices, nutmeg and mace. Nutmeg is the inner seed while mace is the cover of the seed with red and lace-like substance.
This tropical evergreen tree is native to Indonesia.
Benefit :
Has natural pain-relieving characteristics, to reduce pain from wounds, injuries, strains and chronic inflammation.
It can promotes digestion with its fiber content, which can stimulate the digestive process by promoting peristaltic motion in the smooth muscles of the intestine.
Its essential oil content, called myristicin and macelignan have been proven to reduce the degradation of neural pathways and cognitive function that commonly afflicts people with dementia or Alzheimer’s disease.
It has a high content of magnesium, an essential mineral in the body that reduces nerve tension, creates a feeling of relaxation or sedation and helps induce relaxation and sleep.
Nutmeg has potential use against cancerous cells. Studies have shown that a certain methanolic compound in it and its essential oil can actually induce cell death (apoptosis) in leukemia cells, thereby stopping the spread and metastasis of this terrible variety of cancer that commonly afflicts children.
Nutmeg also can be use to boost the appearance and health of the skin which is also great for skin care. It can help to reduce inflammation and irritation of the skin, promote hydration and a smooth appearance.
Its high mineral content makes nutmeg a good ingredient for regulating blood circulation and pressure.
Uses :
For culinary dishes, especially for sweet and savory dishes.
Used in several food ingredients and flavoring agents.
Used in variety of beverages, for unique taste or as a garnish.
Extracted to essential oil.
Used for herbal medicine.
