Description :
Appearance:Orange
Odor:Characteristic
Taste:Characteristic
Physical Characteristics
Particle Size:100% pass 80mesh
Loss on Drying:5.0%
Ash:5.0%
Heavy metals
Total Heavy Metals:10ppm
Arsenic: 1ppm
Lead:1ppm
Cadmium(Cd):1ppm
Microbiological Tests
Total Plate Count:1000cfu/g
Total Yeast & Mold:100cfu/g
E.Coli:Negative
Salmonella:Negative
Product information
Ingredients: Ginger (55%), Cane sugar
Note: The % ginger in is calculated on the in-going weight of ingredients and does not take into account any moisture loss.
Product analysis - Physical characteristics
CriteriaSpecification
Piece size: 0-3mm,3-6mm,etc.
Fibre:Minimal visible fibre
Colour:Due to natural variation, colour will range from light golden yellow to
dark honey.
Flavour:Characteristic, sweet spicy flavour, free from off or objectionable
flavours, should not have an artificial taste.
Country of origin: China
Organic Certification: EU
Quality Management System : HACCP
Quality parameters
Purity: 100%
Appearance: Granules, chunk and flakes. Textured soya protein can be extruded in a wide variety of sizes, colors , flavors and shapes to fit customer requirement.
Colour : Yellowish , beef color and brown
Odour : Granule, chunk and flakes.
Taste : Bland
Chemical / physical parameters
Moisture: Max.10.0
Protein in dry matter: Min.50
Ash: Max. 7%
FatMax.: 1%
Certification agent:BCS
Origin:China
Description: Non-GMO, non-radioactivity, 100% organic
Product sensory characteristics
Odour: Bland
Colour: Typical cream white
Appearance: Fine powder
Purity: 100%
Size and tolerance:95%
Certification agent:BCS
Origin:China
Description:Non-GMO, non-radioactivity, organic
Product sensory characteristics
Odour:Typical flavour without any off flavour
Colour:Typical light yellow
Taste:Typical taste without any foreign taste
Purity:98%
Size and shape: Powder or square
Basic composition
Moisture:45%
Protein solubility:15-25%
Urease A:0.1%-0.4%
Quality parameters
OdourFragrance, typical for Shoyu
ColorHenna
TasteFresh salty, typical for Shoyu
Purity100%
Microorganism content
Aerobic plate countcfu/g
Quality parameters
Purity 100%
Appearance Colour fresh and shining
Colour Henna
Odour Fragrance, typical for Tamari
Taste Fresh salty, typical for Tamari
Maturity Stage 100%
