Kolhapuri kanda lasun masala . Kolhapuri masala . Onion garlic spice blend
Kanda (onion) lasun (garlic) masala (spice blend) originated from kolhapur in maharashtra and has greatly influnced the local cuisine there. An exemplary taste that would remind you of a homemade maharashtrian food. Prepared from traditional western maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red kashmiri chilli and other quality spices. Veerappaâ??s onion garlic spice blend is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Use it to make curry with natural bright red colour without making it too spicy (per general indian palate) it can be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more
GODA MASALA (KALA MASALA) PREMIUM
A typical Marathi flavour that would remind you of homemade Maharashtrian food. Prepared from traditional Maharashtrian recipe which exhibits its authenticity through the aroma of exquisite 22 quality spices blended together. Also known as Maharashtrian Garam Masala, it can be used daily as it adds a lingering flavour to Maharashtrian veg/non-veg preparations which can be dry, semi-dry/thick-gravy or curry dishes. Veerappas Goda/Kala Masala is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Most families in Maharashtra have their Goda/Kala Masala stocked for a year, to be used often in their daily cooking. It is one of the Maharashtra's favourite, and is used in vegeterian and non-vegeterian dishes alike. Experiment with your daily cooking by replacing your regular Garam Masala with Veerappa's Goda/Kala Masala and taste the flavourful difference!
Veerappa's sambhar masala is an age-old recipe of carefully selected spices to give you an aromatic south-indian blend for your tasty sambhar. Prepare and enjoy the popular south-indian lentil based vegetable stew with dosa, idli, medu wada, appam, steaming rice, etc., using veerappa's deletable spice blend.
Veerappa's Shahi Biryani Masala is an aromatic, researched blend based on pashtuni and hyderabadi preparations. It imparts its flavours in a most delectable way in any recipe it being used - be it a biryani, pulav or a shorba that accompanies the biryani! Can be used for Maharashtrian Masala Bhath preparation as well!!
Veerappa's Pav Bhaji Masala gives you aromatic and tasty Pav Bhaji. Make it for kids or guests and all together enjoy savouring Mumbai's favourite staple food.
A sour spice blend to add a piquant taste to your salad, fruit, bhel-puri, pani-puri, sandwiches, kebab, tikka or tandoori dishes. Chat Masala is known to be a digestive stimulant. Veerappa's Chat Masala is free from any artificial colours and flavours. Sprinkle some on your food and enjoy the peppery flavour! Veerappa Chat Masala is free from any added Citric or Malic acid.
Veerappa's Jaljira Masala is made from all natural ingredients without any added preservatives, artificial colours or flavours(citric or malic acid). In Hindi, "Jal" means water and "Jira" means cumin. Jaljira Masala is mixed with lemonade to prepare Jaljira beverage, a popular summer drink in India. It is an Indian appetizer ususally served as a welcome drink, in between meals or after meals as a digestive. Enjoy the soothing effect of cumin and black salt, which are known to aid in digestion, along with the cooling effects of natural mint leaves, mango and pomegranate!
Veerappa Jaljira Masala is free from any added Citric or Malic acid.
Veerappa's Garam Masala is a blend of well-chosen aromatic spices, based on punjabi and north indian preparations. Use this versatile mix in your daily recipes and experience the exquisite flavour!
Veerappa chai masala is a blend of aromatic indian spices and herbs. Chai masala is the secret behind making the perfect masala chai. Add some whilst making chai to make it awesome and a lot more interesting.
Veerappa Jeeravan Masala is made from special Jain recipe to give you a distinct flavour. A taste enhancer, sprinkle it over to add spiciness to poha, khakra, fruits, raw mango slices, cucumber, sprouts, paratha, potato chips, french fries, burger, sandwich, boiled potato or eggs, etc. It is, in fact, a spiced salt or seasoning.
Pep up your curry with Veerappa Ghati Masala, a Maharashtrian recipe made with carefully selected 25 aromatic and quality spices. Use it to make a hot and spicy recipes! Veerappa's Ghati Masala is a versatile spice blend which can be used to make Aloo Bonda, Samosa to Chickpea (Chana/Chole) Curry to non-vegeterian gravy roasts. "Ghati" a slang used for settlements in the ghats, who use fresh spices and herbs in their cuisine to prepare an awesome aromatic curry which goes well with the green and lush surroundings. Although it's a matter of personal taste, a teaspoon or two of Veerappa's Ghati Masala should suffice to make a flavoursome Maharashtrian "Ghati" curry. Veerappaâ??s Ghati Masala is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Experiment with your daily cooking by replacing your regular Garam Masala with Veerappa's Ghati Masala and taste the spicy difference!
Kala masala classic
Kala masala classic is a toned down variant of kala masala premium and is made especially to be used in curries, to enjoy the typical "dhaba" curry flavour in maharashtra. Classic variant contains added roasted onion and has a shorter shelf-life than the premium variant.
