Pep up your curry with Veerappa Ghati Masala, a Maharashtrian recipe made with carefully selected 25 aromatic and quality spices. Use it to make a hot and spicy recipes! Veerappa's Ghati Masala is a versatile spice blend which can be used to make Aloo Bonda, Samosa to Chickpea (Chana/Chole) Curry to non-vegeterian gravy roasts. "Ghati" a slang used for settlements in the ghats, who use fresh spices and herbs in their cuisine to prepare an awesome aromatic curry which goes well with the green and lush surroundings. Although it's a matter of personal taste, a teaspoon or two of Veerappa's Ghati Masala should suffice to make a flavoursome Maharashtrian "Ghati" curry. Veerappaâ??s Ghati Masala is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Experiment with your daily cooking by replacing your regular Garam Masala with Veerappa's Ghati Masala and taste the spicy difference!
Meat Masala
Meat Masala is a versatile spice blend commonly used in Indian cuisine to flavor various meat-based dishes, including curries, gravies, stir-fries, and kebabs. This aromatic and flavorful masala adds depth, richness, and complexity to meat dishes, enhancing their taste and aroma. The precise combination of spices used in Meat Masala may vary depending on regional preferences and personal taste, but it typically includes a mix of warming spices such as coriander, cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg. The process of making Meat Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The roasted spices are then ground into a fine powder, resulting in a fragrant and aromatic spice blend. Meat Masala advantages Nutritional Benefits Culinary Creativity Enhanced Flavor Profile Convenience mutton masla 2 Meat Masala usage Curries and Gravies Stir-Fries and Saut�©ed Dishes Kebabs and Tikkas Snacks and Appetizers Grilled Meats Soup and Stews Each spice contributes its unique flavor profile, with some providing warmth and sweetness while others add pungency and depth. The balance of spices in Meat Masala is crucial to achieving a harmonious blend that enhances the natural flavor of the meat without overpowering it. One of the advantages of Meat Masala is its versatility. It can be used to flavor a wide variety of meat dishes, including chicken, lamb, beef, and goat. Whether used in traditional Indian recipes or creative culinary creations, Meat Masala adds depth, richness, and authenticity to every dish it flavors. Its bold and aromatic flavor profile makes it a staple ingredient in many kitchens, allowing cooks to create delicious and satisfying meat-based meals with ease. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Supplier: Red chilly powder, turmeric powder, coriander powder, garam masala, chicken masala, meat masala, pav bhaaji masala, sambhar masala, chaat masala
Buyer: Whole spices
Eagle Meat Masala is an exotic blend of Indian handpicked spices. This pepper-coriander-chilli based blend enhances flavor and aroma in meat dishes making it more tasty and spicy. It also gives a dark tan colour to the dish. Available In:15gms, 50gms, 100gms, 500gms
Meat Masala
Meat Masala
Meat masala by Evira. We can export meat masala in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Meat Masala Powder
