Pep up your curry with Veerappa Ghati Masala, a Maharashtrian recipe made with carefully selected 25 aromatic and quality spices. Use it to make a hot and spicy recipes! Veerappa's Ghati Masala is a versatile spice blend which can be used to make Aloo Bonda, Samosa to Chickpea (Chana/Chole) Curry to non-vegeterian gravy roasts. "Ghati" a slang used for settlements in the ghats, who use fresh spices and herbs in their cuisine to prepare an awesome aromatic curry which goes well with the green and lush surroundings. Although it's a matter of personal taste, a teaspoon or two of Veerappa's Ghati Masala should suffice to make a flavoursome Maharashtrian "Ghati" curry. Veerappaâ??s Ghati Masala is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Experiment with your daily cooking by replacing your regular Garam Masala with Veerappa's Ghati Masala and taste the spicy difference!
Supplier: Table eggs, whole egg powder, yolk powder, white albumen powder, egg liquids, spices, pulses, grains, millets, masalas, dairy products, processed meat & processed foods.
Supplier: Whole spices: red chilli, turmeric fingers, coriander seeds, cumin, fennel, fenugreek, kasuri methi, black & green cardamom, cassia, rolled cinnamon, nutmeg, black pepper, bay leaves, cloves, mace.
powdered spices: chilli, turmeric, coriander powder.
blended spices: chhole, dal makhani, biryani, sambhar, chat, paneer, pav bhaji, garam, kitchen king, sabji, chicken & meat masala.
dehydrated spices & veggies: onion & garlic flakes, garlic powder, dried coriander leaves, bitter gourd, beetroot powder & cubes, carrot cubes.
