Kala Masala Classic

NEERAJ Black Bitter Cumin Seeds, Packaging Type: Gunny Bag Price - Rs 250/ Kg Product Specification Brand NEERAJ Color Black Shelf Life 365 Packaging Type Gunny Bag Type Of Cumin Seed Available Black Quality Available European, Singapore Minimum Order Quantity 100 Kg Product Description Kalijiri, also known as Bitter Cumin, Centratherum Anthelminticum a commonly grown plant in India.The seeds are brownish in color, with a sharp bitter taste. Raw seeds are difficult to consume directly. They are traditionally used as an ingredient of classical Ayurvedic preparations. Common Name: Vanyajiraka, Aranyajirakah, Kaalijiri, Sanskrit: Somaraja, Atavi jeeraka Hindi: Kalijeeri, Bakchi, Somraj, Soharaai, Bakchi, Bakshi Tamil: Kaattu seeragam, Kaattu jeerakam Bengali: Somaraaj Gujarati: Kaaleejeeree, Kadavijeeree, Kadvo-jiri Punjabi: Bukoki, Kakshama, Kala-zira, Kali-ziri, Malwa-bakchi, Malwabakshi Kannada: Kadu-jirigay, Kaadujeerage, Kaarijirige, Kadu-jirage Malayalam: Kaattu jeerakam , Krimishatru, Kattujirakam Marathi: Kali Jiri Telugu: Adavi Jilkara, Adavijilakaroa Additional Information Item Code HS089 Delivery Time 3-5 Working Days Production Capacity 100 Ton PM Packaging Details As per client Reequirement

Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend. Chat masala Advantages Digestive Benefits Refreshing and Appetizing Health Benefits Cultural Significance Chat Masala-3 Chat masala Usage Sprinkled Over Snacks Mixed with Fruit Chaats Added to Salads Mixed with Yogurt or Raita Sprinkled Over Street Foods Seasoning for Grilled Meats and Vegetables Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days. Product Type blended spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India