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Ishu Trading Company

Supplier From India
Jul-13-17
May-21-20

Amaranth is derived from Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as 30% higher protein compared to cereals like rice, rye and sorghum. It is rich in amino acid has highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free.

Uses

Amaranth is used as an ingredient primarily in bread, pasta, baby’s food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.

Benefits

Amaranth contains certain medicinal properties for which it is considered as an effective agent against cancer and heart disease. Amaranth Oil is consumed as it helps in lowering cholesterol. Consumption of Amaranth seeds or oils is beneficial to people suffering from Hypertension and Cardiovascular disease.

Specification-

Country of Origin India

Harvest Period Winter Crop (Feb / Mar)

Color Light Yellowish

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity Min 99.98%

Moisture Max 10%


A very high fiber content, vitamins and minerals, antioxidants, heart health and diabetes protection are just some of the barley nutrition benefits that make it one of the best whole grain choices. Barley is actually one of the oldest consumed grains in the world.


Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.


The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.

Product origin : India

Key Specifications/Special Features :

Organic Kabuli Chickpeas
H S Code : 07132010
Moisture: Max. 12 %
Broken: 2 %
Worm eaten: 0.5 %
Size: 7,8,9, 11,12 & 14 mm


Coriander (Coriandrumsativum) is a plant of the parsley family. Coriander seeds when crushed have a lemony citrus flavour and are nutty, spicy and orange-flavoured. Whole coriander seeds are used for better digestion. The use of coriander can be traced back to around 5000 BC, making it one of the world’s oldest spices. We bring quality coriander which is a fragrant spice having mild, distinctive taste similar to a blend of lemon and sage. Coriander is used in Indian curries, gin, American cigarettes, and sausages.

Uses and Benefits

It is widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items. Coriander Seeds are also good to be used inside sausages, baking, candies, pickles, soups etc. Coriander seeds have medicinal benefits too for boosting up your overall health and stamina level. It has wonderful tendency for treating gastric and intestinal pain. It can also be used externally as body lotion or skin treatments. The oil prepared using coriander seeds is bactericidal and fungicidal. Coriander seeds exporters are selling high quality seeds at most suitable prices. To know more on Coriander seeds exporters and our custom range, kindly contact us. It can be used as food agent to give distinct flavor to dishes. It is used along with domestic and international dishes to prepare cuisines. It is brown in color and crushed properly to use along with food items. It can be used as body lotion for nourishing skin. It is usually used as health booster to maintain your overall health and stamin.

Specification-

Purity 98% - 99% - 99.5%

Admixture 0.5 to 2% Max

Moisture 8 %

Free from GMO and Salmonella. Certified by Kosher

Packaging 25/50 kg in Jute / PP Bags / Paper Bags


Organic Coriander Seed widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items. Coriander Seeds are also good to be used inside sausages, baking, candies, pickles, soups etc. Coriander seeds have medicinal benefits too for boosting up your overall health and stamina level. It has wonderful tendency for treating gastric and intestinal pain. It can also be used externally as body lotion or skin treatments. The oil prepared using coriander seeds is bactericidal and fungicidal. Coriander seeds exporters are selling high quality seeds at most suitable prices.

Product origin : India

Key Specifications/Special Features :

Organic Coriander Seeds
HS Code: 09092110
Purity: 98/99/99.50%
Admixture: 0.5 % to 2 %
Moisture: Max. 8 %


Corn grit is formed from the kernel of the corn. Corn is one of the world’s great staple foods Corn was ground by stone mill and passed through sieves traditionally. Our Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size.

Protein Max.6.0-8.0%

Fat Content Max. 0.3-0.5%

Crude Fiber Max.1.0-1.25%

Moisture Max.12-14%

Total Ash Max.0.16-0.19%


May-21-20

Organic Corn being considered as a cereal grain, these also a staple food in different parts of the world. The Organic Maize Seeds are widely demanded in the market for the preparation of Ethanol and Bourbon Whiskey. Additionally, we are renowned as one of the prominent Yellow Maize Seeds Exporters and Suppliers in India.

Packaging Details

Bulk in containers / 50 kg, 100 kg or packed loose in the container.

Delivery Time 5 Working Days

Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Maize direct from our farms.

Moisture - Max. 14%

Admixture - Max. 2%


May-21-20

Organic Corn being considered as a cereal grain, these also a staple food in different parts of the world. The Organic Maize Seeds are widely demanded in the market for the preparation of Ethanol and Bourbon Whiskey. Additionally, we are renowned as one of the prominent Yellow Maize Seeds Exporters and Suppliers in India.

Product origin : India

Key Specifications/Special Features :

Organic Maize Grain
HS Code: 10051000
Moisture: Max. 14 %
Purity: 98/99 %
Purity: 98/99 %
Admixture: Max. 1 %


Organic Corn grit is formed from the kernel of the corn. Corn is one of the world’s great staple foods Corn was ground by stone mill and passed through sieves traditionally. Our Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size.

Product origin : India

Key Specifications/Special Features :

Organic Corn Grit
Moisture: 10 %
Protein: 6-8 %
Fat Content: 03.-0.5 %
Crude Fibre: 1.0-1.25 %
Total Ash: 0.16-0.19 %


Cumin seeds are an excellent source of iron, a mineral that plays many vital roles in the body. Iron is an integral component of haemoglobin, which transports oxygen from the lungs to all body cells, and is also part of key enzyme systems for energy production and metabolism.


May-21-20

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries especially India, North Africa, China and the Americas. The spice is specially associated with Morocco, where it is often smelt in the abundant street cookery of the medinas. Cumin was known to the Egyptians five millennia ago; the seeds have been found in the Old kingdon Pyramids. The Romans and the Greeks used it medicinally and cosmetically to induce a pallid complexion. In Indian recipe, cumin is frequently confused with caraway, which it resembles in appearance though not in Taste, cumin being far more powerful.

We can offer you following varieties of cumin.

Singapore Quality : 1 to 2% Admixture (Cleaned by Machine, without dust & stone)

Europe Quality : 1% Admixture (Big seeds, Cleaned by Machine, without dust & stone)

Sorted Cleaned Quality : 99.90% (Supreme Quality Big seeds, Cleaned by Colour Sortex Machine, without dust & stone)

Uses

Cumin is used mainly where highly spiced foods are preferred. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes. In Middle East, it is a familiar spice for fish dishes, grills, stews and flavours couscous-semolina steamed over meat and Vegetables, national dish of Morocco.

Benefits

The health benefits of cumin include its ability to aid in digestion, improve immunity and treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anaemia, skin disorders, boils and cancer.

Specofocation-

Country of Origin India

Purity Singapore Quality, Europe Quality & US Quality

Harvest Period Winter Crop (Feb / Mar / Apr)

Color Brown

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years


Cumin is used mainly where highly spiced foods are preferred. It is an ingredient of most curry powders and many savoury spice mixtures, and is used in stews, grills-especially lamb and chicken dishes. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes. Cumin is essential in spicy Mexican foods such as chile con carne, casseroled pork and enchiladas and kidney bean dishes

Product origin : India

Key Specifications/Special Features :

Organic Cumin Seed
HS Code: 09093111
Quality: Regular, Singapore, Europe


Expelled Flax/Linseed Meal is nutritionally dense, all-natural, & heat-treated to maximize feed conversion. Quality protein & natural oils improve feed efficiency. We believe that 100% natural mechanical processing is what consumers expect from a manufacturer of certified flax/linseed .

Product origin : India

Key Specifications/Special Features :

Non GMO Organic Flax/Linseed Meal
H S Code : 23040010
Protein : Min. 34 % on As is
Moisture: Max. 10 %
Oil: Max. 9 %
Crude Fibre: Max. 9 %
Urease Activity: Max. 0.1 %


Fennel seeds may be yellowish or green in appearance. These seeds are very rich in minerals including magnesium. Seeds may be chewed upon after every meal or even more often. About 2-3 Gms may be had at a time and chewed upon. Daily intake about 7 Gms. (or 1½ teaspoon).


May-21-20

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services.

Uses

As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary.

Benefits

Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.

Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent.

Specifiction-

Purity 99% & 99.5%

Admixture 1% & 0.5%

Moisture Max 8 %

Free from GMO and Salmonella. Certified by Kosher

Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags


Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.

Product origin : India

Key Specifications/Special Features :

Organic Fennel Seeds
HS Code: 09096139
Purity:99/99.50 %
Moisture: Max. 8 %
Admixture: 1%/0.5 %


The seeds are bitter in taste, but lose their bitterness if lightly roasted. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium.


It is a plant belonging to the Fabaceae family, fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.

Uses

Fenugreek seeds are commonly used in global cuisine, in preparations ranging from pickles to maple syrup. Due to its high nutritive value, fenugreek seeds are an important ingredient in vegetable and dal dishes in India. They are used as both spice and herb for daily cooking and as an additive to pickles. They are also used in curry powders.

Benefits

Fenugreek seeds help to control type I and II diabetes. Fenugreek seeds reduce bad cholesterol in the body. They are used for the purpose of digestive ailments and also as a hair conditioner.

Specification-

Country of Origin India

Purity 99% & 99.90%

Impurities 1% & 0.10%

Harvest Period Winter Crop (Mar / June)

Color Light Yellow

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years


Fenugreek leaves are used as herb and the seeds as spice. India is the largest fenugreek producer in the world. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. We offer Fenugreek Seeds that is a strongly scented, annual herb. Fenugreek Seeds have excellent medicinal virtues and help to keep the body clean and healthy. Our Fenugreek Seeds are highly cleaned and sortexed with maximum purity and without Allergens and or foreign seeds.

Product origin : India

Key Specifications/Special Features :

Organic Fenugreek Seeds
HS Code: 09109912
Moisture: Max. 8 %
Purity: 98/99/99.50 %
Admixture: 0.10/1 %


Organic Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).

Uses

Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.

Benefits

Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight.

Specification-

Country of Origin India

Harvest Period Winter Crop (Feb / Mar)

Color Brown

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags / 1000 kg Big Jumbo / Bulk in linner

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity 99.95% (sorted clean), 98 and 99% (Oil crushing grade)


Organic Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Non-GMO Brown Flax Seeds (Linseeds).

Uses

Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.

Benefits

Flax seeds help in reducing cholesterol, diabetes, cancer, heart diseases and weight.

Specification-

Country of Origin : India

Harvest Period : Winter Crop (Feb / Mar)

Color : Brown

Packaging : 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags / 1000 kg Big Jumbo / Bulk in linner

Labelling : As per buyer’s instruction

Shelf Life 1-2 Years

Purity 99.95% (sorted clean), 98 and 99% (Oil crushing grade)


Non GMO Organic Brown Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Flax Seeds.

Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties.


Product origin : India

Key Specifications/Special Features :

Non GMO Organic Flax/Linseed
H S Code : 12040090
Moisture Max. 8 %
Purity Min. 99.95 %
Protein Min. 18 %
Harvesting Feb - April


Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong dal/ beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong beans/Dal offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans/Dal also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans/Dal as fresh sprouts or as a delicious, nutritious paste.


Dried lentil or commonly known as dal, cultivated since ancient times in India. Main ingredient in Indian food.Required for Balanced Diet. Mainly includes

Green Lentil
Yellow Moong Lentil
Urad Lentil,
Black Gram (Bengal Gram)
Tovar Lentil &
Masoor Lentil.
Packaging Details

Organic Lentil(s) offered in the Packaging of:-Bulk 25/50 kg poly coated Paper Bag [Net Weight], Bulk 25 kg poly coated paper bag [Net Weight] or / Cartons & PVC box or / As per Customer requirement.

Delivery Time 10 days

Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Lentil direct from our farms.

The General specification available here, for Specific Lentil Specification contacts us.

Moisture Max. 12%

Broken Max. 2%

Other grain 1%

Worm eaten Max. 0.5 %

Stained / Smooth Max. 1%


May-21-20

We bring to you exceptional quality of millet from the states of Rajasthan, Gujarat and Maharashtra. Millet also known as Bajra in India is the main variety of millet used more popular as food crop in India. Millet is one of the most nutritious and easily digested of all grains and it is high in starch, making it a good high energy food.

Uses and Benefits

Millet provides a host of nutrients, has a sweet nutty flavour, and is considered to be one of the most digestible and non-allergenic grains available. Millet is alkaline and it digests easily. Millet hydrate colon to keep from being constipated. Millet acts as a pre biotic feeding micro flora in inner ecosystem. Magnesium in millet can help reduce the effects of migraines and heart attacks. Millet’s high protein content makes is a substantial addition to a vegetarian diet.

Specification

Purity 99% Min

Moisture 12% Max

Protein Min 9-10 %

Foreign Matter Max 1-2%

Color Yellow Green

Admixture 2% Max

Packing 25/50 kgs Jute, PP & Paper Bags


Mustard seed is available in white, brown and black varieties and is used by people all over the world. Seeds of mustard plant are rich source of minerals such as calcium, magnesium, phosphorous and potassium. Along with this, it is a good source of dietary folate and vitamin A. It also has medicinal applications dating back to the time of Hippocrates.


Aug-20-21

Mustard Seeds


Non GMO Organic Mustard Seed


May-21-20

We Offer best quality Indian basmati / Non basmati rice for export. Below we are giving some of the rice varieties we can supply. We have our own production mill and stock of many varieties of rice is readily available at ports where we have our warehouses for faster delivery.

Product origin : India

Key Specifications/Special Features :

1. Indian Basmati Rice (Raw and sella)
- Basmati Rice 1121
- Basmati Rice Pusa
- Basmati Rice Sharbati
- Basmati Rice Parboiled

2. Indian Non-Basmati Rice Raw and Parboiled
- PR 106
- PR 11
- IR 64
- IR - 8
- IR 36
- IRRI-6


Virgin HDPE Pipes & Tubes

20 mm to 315 PM


We are exporter of Best Quality Rice, Sorghum, Pearl millets for human / animal consumption. We Offer to sell best Indian basmati / Non basmati rice for export. Below we are giving some of the rice varieties we can supply. We have our own production mill and stock of many varieties of rice is readily available at ports where we have our warehouses for faster delivery.

Packaging Details

1kg, 2kg, 5kg, 10kg, 20kg, 30kg, 40kg, 50kg, 100kg in Cotton, Jute, and PP Bags/ Bulk liner/ Tote Bags.

Delivery 10 days

Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Indian Rice direct from our farms.


Indian Rice Varieties

1. Indian Basmati Rice (Raw and sella)

A) Basmati Rice Supreme Grade Quality
B) Basmati Rice Grade A, B, C
C) Basmati 1121
D) Basmati Rice Pusa
E) Basmati Rice Sharbati
F) Basmati Rice Parboiled Creamy, Golden, Brown
G) Basmati Sugandha


2. Indian Non-Basmati Rice Raw and Parboiled

A) PR -106
B) PR-11
C) IR-64
D) IR-8
E) IR-36
F) IRRI-6
G) Indian Long Grain White Rice/Parboiled

H) Indian Medium Grain White Rice/Parboiled

I) Indian Short Grain White Rice/Parboiled


Safflower seeds are the seeds of the annual safflower plant called as CarthamusTinctorius. It is used mainly for the extraction of vegetable oil from the seeds. Generally, Safflower seed oil is flavourless and colour less, but nutritionally similar to sunflower oil. It is used mostly in cosmetics and as cooking oil as well as in salad dressing and for the making of margarine. These seeds are ideal for birds and require arid climatic condition with seasonal rainfall. As a type of birdseed, safflower seeds are somewhat smaller than black oil sunflower seeds.

Uses and Benefits

It is mainly use for feed to bird. Safflower is a small, white seed that is high in protein and fat. Many favourite backyard birds including jays, cardinals, chickadees, House Finches, doves, Red-bellied Woodpeckers, titmice and White-breasted Nuthatches – savour safflower.

Spcification-

Purity 99.5% to 99%

Color Creamy White to White

Ash Max 5 %

Moisture Max 8 %

Free from GMO and Salmonella. Certified by Kosher

Packaging 25/50 kg, PP Bags, Paper Bags or as per Buyer requirements


Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%). Our Natural Sesame Seeds processed out from Premium Grade Gujarat Origin Raw Sesame. We offer highly cleaned &sortexed Natural White Sesame Seeds with highest purity levels.

Uses

It is used as a spice condiment or as a garnish in many ethnic dishes and bakery items to enrich taste & nutritional values. Sesame Oil is used for cooking due to its healthy properties. Food fried in Sesame oil has long shelf life because the oil contains antioxidant called “Sesamol”.

Benefits

Sesame seeds are good source of calcium, proteins, vitamins, Iron, phosphorus and dietary fiber. Sesame seed reduce cholesterol level and prevents high blood pressure in the body.

Specification-

Purity 99.97% Min

Moisture Max 6%

Oil Cont Min 48%

Country of Origin India

Harvest Period Kharif Crop (Oct / Nov), Rabi Crop (May / June)

Color Light Brown / White

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags / 700 kg Big Jumbo Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years


Black sesame seeds (SesamumIndicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, which exposes their true seed colour. Black sesame seeds are more flavourful and have a stronger aroma than white or brown sesame seeds. They are rich in calcium, protein and Vitamin-B. It is used as topping and flavouring in various bakery & confectionary products and also for medicinal purpose. We offer highly cleaned &sortexed Black Sesame Seeds having Zed Black (Deep Black) & Regular Black Colour.

Uses

Black Sesame seeds are used as a spice condiment or as a garnish in many ethnic dishes. Due to it nutty tastes, black Sesame Seeds are sprinkled on several varieties of vegetables, noodles and even in rice. Also they are used in pie crusts as well as substitute for nuts. They are also used in bakery items to enrich taste & nutritional values. An extremely important attributes of a raw or roasted or sesame oil is that it has therapeutic medicinal properties which can be highly useful for human diseases.

Benefits

Black Sesame seeds are rich in Iron, they are highly recommended for those suffering from anaemia and weakness. Black Sesame seeds are beneficial to liver. It is found that black sesame seeds increases energy, nourish the brain and slow down ageing. They also reduce the symptoms of painful joints and weakness in the joints.

Specification-

Country of Origin India

Harvest Period Kharif Crop (Oct / Nov), Rabi Crop (May / June)

Color Regular Black / Zed Black

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity 99.90%

Impurities 0.10%


Organic Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%). Our Natural Sesame Seeds processed out from Premium Grade Gujarat Origin Raw Sesame. We offer highly cleaned &sortexed Natural Sesame Seeds with highest purity levels.

Product origin : India

Key Specifications/Special Features :

Organic Natural Sesame Seeds
HS Code: 12074010
Moisture: Max. 6 %
Admixture: 0.1 %
Colour: Natural
Harvesting: Feb to March


Our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame verities worldwide) going through several processing stages. For hulling purpose, we select premium grade natural sesame seed and clean it to 99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness.

Product origin : India

Key Specifications/Special Features :

Hulled Sesame Seeds
HS Code: 12074010
Moisture: Max. 6 %
Admixture: 0.1 %
Colour: Natural
Harvesting: Feb to March


May-21-20

We offer three varieties of Indian sorghum namely yellow sorghum, white sorghum (both milky and snow white) and Red sorghum. We offer fresh sorghum seeds that have uniform size, shape and color, sound merchantable condition and also conforming to PFA standards.

Uses and Benefits

Sorghum seeds are used as fodder plants either cultivated or as part of pasture and preparing bio fuels and beverages. Sorghum is also used in making ethanol, adhesives and paper. Sorghum may inhibit cancer tumour growth. Sorghum may protect against diabetes and insulin resistance. Sorghum is safe for people with celiac disease. Sorghum may help manage cholesterol.

Specification-

Purity 99% Min

Moisture 12% Max

Protein 11% Min on Dry Basis

Foreign Matter 1-1.5% Max

Fat 3% Max on dry basis

Free from GMO and Salmonella. Certified by Kosher

Packaging 25/50 kgs, PP Bags, Paper Bags or as per Buyer requeriments


Soyabean is a pre-eminent for its High Protein (38%) and the High Oil Content (18%). Organic Soyabean Seeds are processed into soy meal, soya flour and soya oil. Soyabean Products do appear in a large variety of processed foods. Soya protein is relatively heat-stable storage protein, enabling Soya Food Products to have high temperature cooking, such as tofu, soya milk and textured vegetable protein (Soya flour).

Harvesting Season: September - October

Packaging: In bulk with container liner or as per customer requirement.

Container Load : 20-21MT in 20FT Container

Physical Parameters

Purity - Min. 99.50 %

Protein - Mn. 37.5-38.5 %

Fat - Min. 16-18 %

Moisture - Max. 10-14 %


The Organic soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate. Soybean is very nutritious the protein and oil components in soybean are not only in high quantity but also in high quality.

It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.

Uses

Soybean is used to make soybean oil, which is extensively used for cooking due to its nutritional values. Soy milk is prepared from soybean, as it is considered to be the healthiest option for whole fat milk. Soya Lecithin derived from Soybean is used in chocolates, ice-creams and many other confectionecies items. Food grade soybean meal is used as protein source in many food & confectionary products. Feed grade soybean meal is used as feed for birds & animals. Soybean consumption is increased now-a-days due to its high protein content. Soy chunks, Soy granules and Tofu are used in making vegetables.

Benefits

It lowers blood pressure, improves blood vessels, such as greater elasticity of artery walls. It reduces risk of osteoporosis and protect against various cancers, including those of the breast, colon, prostate and skin.

Specification-

Country of Origin India (100% NON GMO)

Harvest Period Winter Crop (Sep / March)

Color Yellowish

Packaging Bulk in container liner / 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1 Years


Soybean Meal

Moisture: 12% Max.

Protein: 46%

Sand & Silica: 2% Max.

Oil: 1% Max.

Fiber: 6%

Unease activity 0.30 unit max at 30 Degree by EEC method

Packing: Bulk, Totes Bags


Our Non GMO soybean meal is derived from organically grown, GMO-free soybeans that are mechanically processed to preserve the highest plant nutrient value with no chemical use.

Expelled soy meal is nutritionally dense, all-natural, & heat-treated to maximize feed conversion.

Quality protein & natural oils improve feed efficiency. We believe that 100% natural mechanical processing is what consumers expect from a manufacturer of certified organic products.

Product Origin : India

Key Specifications/Special Features :

Non GMO Organic Soybean Meal
H S Code : 23040010
Protein : Min. 48 % on As is
Moisture: Max. 7 %
Oil Max. 6 %
Crude Fibre: Max. 7 %
Urease : Max. 0.1 %
KOH 75 to 85 %
Trypsin Inhibitor Activity: 7000-16000 TIU/gram


Non GMO Organic Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin.

So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Organic Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.

Product origin : India

Key Specifications/Special Features :

Non GMO Organic Soybean
H S Code : 12019000
Moisture: Max. 10 %
Purity: Min. 99.75 %
Protein: Min. 38 %
Oil: 18-20 %
Harvesting: Oct-Nov.
Note: Free from insect and other weed seeds


May-21-20

Kalonji also called as Nigella, is used for flavouring in a variety of traditional foods. Kalonji seeds are about the same size as Sesame seeds, though they have a more triangular instead of oval shape. Nigella seeds have smoky and earthy taste. Nigella Seeds are widely demanded in the industry for their rich flavour and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations.

Uses

Nigella seeds are used as a spice in Indian and Middle Eastern cuisines. Dry-roasted Nigella seeds add flavours to curries and vegetables. It also used to sprinkle over some Indian bread. Nigella Oil has many medicinal benefits.

Benefits

Nigella seeds are used to treat stomach problems, facial paralysis and kidney infections. It lowers blood pressure, cholesterol levels and boosts immune system. Nigella Oil gives relief from joint pain, headache and certain skin conditions. Nigella seed is an organic insect repellent.

Specificaion-

Country of Origin India

Harvest Period Winter Crop (Mar / Apr)

Color Black

Packaging 10 kg, 12.5 kg, 15 kg, 25 lbs, 50 lbs, 25 kg in Paper / Poly Bags

Labelling As per buyer’s instruction

Shelf Life 1-2 Years

Purity 99.90%


Kalonji also called as Nigella, is used for flavouring in a variety of traditional foods. Kalonji seeds are about the same size as Sesame seeds, though they have a more triangular instead of oval shape. Nigella seeds have smoky and earthy taste. Nigella Seeds are widely demanded in the industry for their rich flavour and wide used in the cooking of food. Processed under highly hygienic conditions

Product origin : India

Key Specifications/Special Features :

Organic Kalonji
HS Code: 09093119
Purity: 99/99.50 %
Admixture: 0.5/1 %


Sunflower seeds are an excellent source of vitamin E and a very good source of copper and vitamin B1.. In addition, sunflower seeds are a good source of manganese, selenium, phosphorus, magnesium, vitamin B6, folate, and niacin that helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke.


Safflower seeds are the seeds of the annual safflower plant called as CarthamusTinctorius. It is used mainly for the extraction of vegetable oil from the seeds. Generally, Safflower seed oil is flavourless and colour less, but nutritionally similar to sunflower oil. It is used mostly in cosmetics and as cooking oil as well as in salad dressing and for the making of margarine. These seeds are ideal for birds and require arid climatic condition with seasonal rainfall. As a type of birdseed, safflower seeds are somewhat smaller than black oil sunflower seeds.

Product origin : India

Key Specifications/Special Features :

Sunflower Seeds
HS Code: 12060010
Purity: 99/99.50 %
Moisture: Max. 8 %


May-21-20

The optimum quality of our Wheat Seeds has placed it second among the cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover, we are listed as one of the reliable Whole Wheat Seeds Manufacturers and Exporters from India.

Packaging Details

Bulk in containers / 50 kg, 100 kg or packed loose in the container.

Delivery Time 5 Working Days

Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Wheat direct from our farms.

TW min 77

Protein min 12.5

Gluten min 25

Foreign matter max 2

Moisture max 14

Hagberg min 250


 
 
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