CAS NO: 77-92-9
Appearance: colorless crystals or white crystalline powders
Package: 25kg/kraft paper bag
Application:
1.Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.
2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents.
3. Citric acid and sodium citrate buffer used for flue gas desulfurization
4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal,commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.
Packing: 25kg/bag
Application: To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation.
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CAS NO: 617-48-1
Appearance: white granules or white crystalline powder having a strong acid taste
Packing: 25kg kraft paper bag
Application: DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
Application:
Edible gelatin is extracted from animal hide/bone,it is widely used in food industry, such as candy,dessert, ice cream,jelly,yogurt production,juice,ham and soy source etc.
Pharmaceutical gelatin is widely used for soft capsule, hard capsule, tablet sugar-coat etc.
Paintball gelatin is used for shell of paintball bullet.
Industrial gelatin is widely used for jelly glue,carton box,glue,pasting,match,feed etc.
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CAS NO: 37220-17-0
Appearance: Odorless, white or light yellow fine powder
Package: 25kg/bag
Application: Produce konjac rice, konjac vermicelli, konjac noodles, konjac rice cakes, konjac tofu and konjac bionic vegetarian food and other se-enriched gelled-food etc.
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Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.
GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.[3] GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread.
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CAS NO: 14431-43-7
Appearance: white powder, no ordor, easy soluble in water
Packing: 25kg/bag
Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose
CAS NO: 90-80-2
Appearance: white crystalline powder
Application: GDL is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc. For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg;For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of starch, is not-toxic and harmless to Human.
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CAS NO: 127-09-3
Appearance: white crystal powder
Application: Sodium acetate is used in the pharmaceutical industry, as a buffer in the photographic industry and as a supplement for animal feeds to increase the milk fat production of dairy cattle (1).It is also used in the production of dye stuffs, as a polymerization catalyst, as a polymer stabilizer, as a flavoring agent, and in the manufacture of hydroxyl oxides, which are used as extractants in hydrometallurgy.
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S
Characteristics: Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.
Application:
Property: Crystalline Fructose Powder is one kind of address sugar.
It is often used for the patients of glucose metabolism and liver dysfunction and promote the
amount of beneficial bacteria.
Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.
Features:
1) Low calorie
Crystalline Fructose Powder has low calorie which will not lead to elevate blood glucose levels, stimulate insulin secretion and could inhibite excessive storage of body fat.
2) Hard crystalline
Once the Crystalline Fructose Powder is dissolved in the food, it will not easy to crystallize.
Sweetness.The sweetness of Crystalline fructose is 1.8times of sucrose.
3) Flavor enhancer
The flavour of crystalline fructose releases before the glucose and sucrose. And it will mask the fragrance of fruit.
4) Reduce the freezing point
The crystalline fructose has the ability of reducing the freezing point. Therefore, it is widely used in frozen food to enchance the taste.
CAS NO: 532-32-1
Appearance: white powder, granular or columnar, easy soluble in water
Package: 25kg net bag
CAS NO: 22839-47-0
Appearance: white granular or powder
Packsge: well sealed 25kg carton or cardboard
Application: Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.
CAS NO: 8002-80-0
Appearance: light yellow powder, normal taste, grain sweet smell
Packing: 25kg kraft paper bag
Application:
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
CAS NO: 9004-32-4
Appearance: cream colored powder, no ordor, easy soluble in water
Package: 25kg net kraft bag with pe liner
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CAS NO: 9005-38-3
Appearance: Milk white to light yellow or light brown powder or granular
Packing: 25kg/bag
Application: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking.
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CAS NO: 37220-17-0
Appearance: Odorless, white or light yellow fine powder
Package: 25kg/bag
Application: Produce konjac rice, konjac vermicelli, konjac noodles, konjac rice cakes, konjac tofu and konjac bionic vegetarian food and other se-enriched gelled-food etc.
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CAS NO: 7758-29-4
Appearance: white crystal powder
Package: 25kg/bag
Application:
1) .as one of the main auxiliaries for synthetic detergent, synergist for soap; water softener.
2).Tanning agent for leather making, auxiliary for dyeing;
3).As an effective dispersion agent for suspensions of coatings, kaolin, magnesium
oxide, calcium carbonate and drilling mud etc.;
4).As an oil contamination resistance agent in paper production.
5).In foodstuff industry it is used as quality improver in the process of canned food,
fruit juice drinks, foodstuffs from milk or soybeans. It may tender the meat in canned ham
and soften the skin of horse bean in canned horse bean. It may also serves as a softener
or densifier in foodstuff industry.
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CAS NO: 50-99-7
Appearance: white or a kind of white crystal powder
Package: 25kg/bag
Application: Dextrose anhydrous (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Double anzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, it is transformed into white hexagonal crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of sweetener such cane sugar.
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CAS CODE: 9050-36-6
Appearance: white amorphous powder, no ordor, no sweeteness or light sweetness
Pakage: 25kg/bag
Application: Maltodextrins for milk powder is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners.
CAS NO: 11138-66-2
Appearance: cream white powder, no ordor, easy soluble in water
Package: 25kg/kraft bag with pe liner
Application: Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filing agent in various food, beverage, feedstuff and pet-food.
CAS NO: 110-44-1
Appearance: a colorless acicular crystal powder and soluble in water
Application: Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not restrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.
CAS NO: 56038-13-2
Appearance: white to off-white, practically crystalline powder
Package: well sealed 25kg/20kg/10kg
Application:
1) High sweetness, 600-650 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability
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CAS NO: 9010-10-0
Appearance: creamy white fine powder
Packing: 25kg kraft paper bag
Application: Soy Protein Isolates mostly used in following food products:
* various snacks
* meal replacements
* breakfast cereals
* energy and protein bars
* weight loss ready-to-drink beverages
* soups, sauces and prepared foods
* baked foods, such as bread, pizza or other totast foods.
* ice cream, yogurt and other dairy or dairy-free products
* meat alternatives
* meat processing (sausage or ham manfacturing), poultry and fish products
* flour replacement
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