CAS NO: 9005-38-3 Appearance: Milk white to light yellow or light brown powder or granular Packing: 25kg/bag Application: Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed beverages like sugar ice cream, sherbet, frozen milk etc. Many dairy products such as refined cheese, whipped cream, cream cheese, rely on the stabilization of sodium alginate to prevent the attachment of food and packaging materials .If it is used as the covering of milk on ornaments, the sodium alginate can make it stable and prevent icing sugar pastry cracking. Our Advantages: Most competitive pricing Strict quality control Respond in 24 hours to inquiry, feedback or other requirements Shortest delivery time. we will take pictures before and after loading as proof for clients' review.