CAS NO: 90-80-2
Appearance: white crystalline powder
Application: GDL is a kind of excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, expander, preservative, seasonings, chelating agent, colour-preserver,etc. it is widely applied to food, daily chemical industry, pharmaceuticals, cosmetics. Plastic and resinxous modification, electrodeposition and polish, metal-surface cleaning and organic synthesis, etc. For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg;For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg;It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.13% of weight of flour .It is made of starch, is not-toxic and harmless to Human.
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Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G
Supplier: Zinc gluconate, ferrous gluconate, magnesium gluconate, copper gluconate, manganese gluconate, potassium gluconate, calcium gluconate, sodium gluconate, magnesium carbonate, gdl
CAS NO : 299-27-4 Packing specification : 25kg/bag or drum User : Nutritional supplements, chelating agents, yeast feed. Introduction This product is made by neutralizing potassium hydroxide and gluconic acid, and has granular or powder specifications.
CAS NO : 3632-91-5 Packing specification : 25kg/bag or drum User : Buffer agent, curing agent, yeast feed IntroductionThis product is refined with magnesium oxide (pharmaceutical grade) and edible gluconic acid in neutralization way, and is available in granule or powder form.
CAS NO : 4468-02-4 Packing specification : 25kg/bag or drum User : Zinc fortifier. Introduction This product is made by neutralizing edible gluconic acid and pharmaceutical grade zinc oxide, and has granular and powder specifications.
CAS NO : 299-29-6 Packing specification : 25kg/bag or drum User : Iron fortifier, color stabilizer. Introduction This product is refined by neutralizing reduced iron and gluconic acid in neutralization way, and has granular or powder specifications.
CAS NO : 299-28-5 Calcium enhancer, buffer agent, curing agent, chelating agent. Packing specification:25kg/bag or drum.
Supplier: Dextrose monohydrate, dextrose anhydrous, maltodextrin, fructose, aspartame, xanthan gum, sorbic acid, potassium sorbate, sodium benzoate, citric acid monohydrate, citric acid anhydrous, sodium citrate, lactic acid, vital wheat gluten, gdl
Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods. GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.[3] GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It is sometimes used as an anti-staling agent in bread. Most competitive pricing Strict quality control Respond in 24 hours to inquiry, feedback or other requirements Shortest delivery time. we will take pictures before and after loading as proof for clients' review.
