Line and machines especially designed for the production and the aseptic filling of hb tomato paste (starting from fresh tomato) at different concentration levels, according to the highest quality international criteria. Hb tomato paste processing line consists in raw product receiving, washing and sorting, chopping, pre-heating, refining, concentration, stocking, pasteurizing or sterilizing, hot or aseptic filling. Tomato paste can be kept in aseptic conditions for possible re-working in order to obtain, for instance, ketchup, sauces, juices, etc.
From 300 t/day up to 3000 t/day
Jump has developed a complete and automatic processing line for the production of natural and/or concentred tropical fruit puree and juices. The line designed and constructed is the result of the jump constant commitment to research and development. The system has been designed to process a wide variety of fruit on the same line, to gurantee low energy consumption and high yield while safeguarding the organoleptic characteristic of the treated products.
From 3 t/h up to 20 t/h
