Line and machines especially designed for the production and the aseptic filling of hb tomato paste (starting from fresh tomato) at different concentration levels, according to the highest quality international criteria. Hb tomato paste processing line consists in raw product receiving, washing and sorting, chopping, pre-heating, refining, concentration, stocking, pasteurizing or sterilizing, hot or aseptic filling. Tomato paste can be kept in aseptic conditions for possible re-working in order to obtain, for instance, ketchup, sauces, juices, etc. From 300 t/day up to 3000 t/day